Author: Ivylook
Source: Zhihu
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【Multi-image warning】10/31 more
After living in Changsha for twenty years, his greatest interest since childhood was to search for snacks in the streets and alleys. There is no complete diagram, only try to write as comprehensive as possible.
Generally speaking, the owners of Changsha snack bars who are really dicks are divided into two categories, one is the type of face that does not love to eat or even give money, which is the majority. Second, the high emotional intelligence of people makes you feel that the greasy table and inferior toilet paper around you are all essential elements of their profession.
I have to say that the owner who experiences the service attitude and the mood is also a great pleasure when we search for snacks. With friends, many times I like to go to see people's faces, and Changsha dialect is to find Yu.
1 Let's start with Aunt Mao's chicken feet, located near the Lotus Pond Vegetable Market. Aunt Mao is a typical first-class shopkeeper, and nine times out of ten, she has heard her call to buy codes, and she has bought a lot. I guess the service attitude of the day depended on whether she had hit the first day or not, but it seems that she basically did not hit 23333. The most famous is, of course, chicken feet. Aunt Mao's chicken feet were fished out of the brine pot and sprinkled with cumin paprika, which was simply melted in the mouth, and even the bones were tasted, and I couldn't stop eating a bite. Then personally I think the cold noodles are also very good, the cold noodles are thin and very flavorful, the surface looks like there is no seasoning, but the taste is very rich under a bite. Especially in the summer, the cold noodles are taken out of the refrigerator and mixed, and the cool is very good. In addition, cabbage is sweet and delicious, mashed potatoes are salty and fresh, pig's feet are sticky and chewy, patting cucumbers is crisp and delicious, and dried orchids are gradually bitten into a mouthful of brine, and the aftertaste is endless.
2 The evergreen tangyuan shop, which is close to Aunt Mao's chicken feet, is located near the Provincial Hospital of Traditional Chinese Medicine. The hostess is the second type of person and is very comfortable. Evergreen Tangyuan Shop is not only famous for tangyuan, so to speak, personally I think the authentic Changsha taste, no matter from the type or taste, Evergreen is completely bursting fire palace. Every food does not disappoint. Delicious recommendations are shallot oil rice fried rice sweet wine cold powder tangyuan fried noodles fried noodles marinated vegetables! (Marinated beef, marinated pork ears, pork belly, bean shoots, etc.)
3 Then let's talk about snacks nearby. Near the lotus pond there is a Fenjing Fried Chicken King (chains are also available elsewhere) pure take-out. Usually it's gone at three or four o'clock in the afternoon. It's fried chicken, but it's not the same as fried chicken like kfc. Chinese fried chicken well hahaha. There are fried chicken wings wings with wings and chicken strips, chicken legs and so on. When it's hot, I drink wine and eat coke to eat spicy chicken wings Aa. Usually buy two pounds (or one pound?). Send one pound (or half a pound?) I don't remember that everyone experienced it on their own = 3 =
4 Then say that the Bun Shop on Wenyun Street is not far away (in fact, it is not close) The hostess is very kind and chubby and very cute. This bun shop is only open every Monday to Friday, and it is not open on national holidays such as May 11. All roll bun steamed buns are sold for 5 cents a piece. The taste is really good, not long ago at the behest of my parents to buy buns to sell, I saw someone buy more than 700 buns for the New Year (suddenly the eyeballs were scared off ariki Youa). After the man left, he heard the boss with a black face and a sentence: I always encounter this kind of person to buy so much, and others rarely do it, and they are irritable. (Can be used in Changsha dialect brain supplement) there is oil residue in the roast sale, the fragrance is overflowing, one bite at a time. Horseshoe sugar rolls are sweet and delicious, as well as squeezed vegetables wrapped in salt and sauerkraut and so on. It was a good choice to buy it back and put it in the fridge. (It is said that once passed by only four burnt sellers were very happy)
5 Since you have arrived at Wenyun Street, let's talk about the teppanyaki aunt and spring roll ta ta on Wenyun Street, as well as the brother of brine. The specific location of the teppanyaki aunt is also not clearly described, anyway, it is an aunt and her husband (it should be the husband who does not feel like it) Teppanyaki is very flavorful and fragrant. Personally, I think the best food is dried and cabbage. Haruma Tatsumi is a really old Tak taunt whose granddaughter sometimes comes to help. Just set up a stall on the side of the road, clean, there are fried spring rolls dumplings cold noodles cold powder are good. Then the location of the brine brother is probably diagonally opposite the public toilet on Wenyun Street (usually his mother is there) == all kinds of brine dishes can be bought at home The taste is very good, and the meatballs fried on the street can be bought back to the hot pot. There is no picture above, and everyone can look for it when they get there.
6 Then I would like to mention that the owner of the red oil sauce noodles in Wenmiaoping (it seems to have been renamed recently, but it is still about the same word, the sign is red) is a pair of twin sisters and their family. The taste of the mixed sauce noodles is relatively salty and fresh, and I personally feel that it is not bad, and the leek dumplings wrapped in the shop are also OK.
7 Since you are still in Wenyun Street, you have to say that the dessert shop on the small road from Lehe City to Wenyun Street. It's just opposite Huang Daxia kimchi. When you are tired of shopping, you can try it. Good taste and moderate price. I forgot what the name was.
8 Then recommend a fried one to everyone. Hu Ji fried and fried. In an alley on Taiping Street. Personally, I think Changsha is the best to eat. After exploding the old Changsha Fried Society on the side of the street. The ultimate secret to deliciousness there is to fry the chilli oil brushed on it. Chicken thigh chicken wings dried orchids tenderloin cabbage parsley. Another bowl of snails, accompanied by beer soy milk cola are great.
10 It's time to talk about the central square. In the alley (or alley again) to the east of the central square, there is a Xia Ji powder shop, the most famous of which is meatball powder. You can cover a double code, pay for it and take the brand to serve the powder yourself. Side dish sauerkraut radish dried capers added by yourself, I think chili radish is very good 233
11 Impression There is a very inconspicuous restaurant called Chuanjiang Ba Food at the mouth of the county opposite Tianxin. A place to eat Sichuan cuisine. The price is very inexpensive and the taste is also very authentic. Recommended garlic white meat puree spicy chicken sweet heart bean blossom shallots mixed with tofu husband and wife lung slices boiled fish and so on. Before going to eat with foreign teachers, he was full of praise.
12 Since I have arrived at Tianxin Pavilion, I will talk about the cold noodles of Qiao Bo on the other side of the White Sand Well. I once waded with my friends (really looking for a long time) to eat, Qiao Bo cold noodles in Changsha for more than ten years, I think the taste is very good, to put spicy a little more delicious.
13 Let's talk about the cuisine of Central South Linke University. An iron gate on the right side of the main gate of Lin Ke entered, calling Shu Xiang something. The nine cents a string in the picture below taste good, can be eaten directly with hot brine, and the cold noodle fried rice is also delicious.
14 Linke University is of course the most famous of course snail lion powder! I usually eat in the snail lion powder shop next to a canteen in the girls' dormitory of Linke University, and I personally think that the snail powder is really delicious, but after eating, you must change clothes and take a bath and wash your hair. Loved the sour shoots inside! Rotten bamboo!
15 Hedong is almost finished talking about Hexi. Although not so familiar, there are still some places to share. There is a sushi restaurant next to Tenma Jiarundo, just at the intersection near Lushan South Road. The owner is super polite and the action is super sharp, and the sushi is delicious to burst. Generally will line up a lot of people easily to find. As shown in the following figure
16 In the evening, sit down in Pegasus and have a barbecue. A barbecue stall. They are all delicious, you can also order teppanyaki, put a pan on the alcohol stove, pour yourself oil to put the raw vegetables in, fragrant and spicy. Although it's far from home, I go every summer.
17 The plum vegetable button meat cakes on Lushan South Road are always queued up to the side of the road (just about 100 meters north at the intersection from Tianma to Lushan South Road), and they are fragrant and crispy, and the plum vegetable button meat cakes everywhere are not as good as this.
18 Three years of high school in Peach Lake I am most familiar with is the little fall, right next to the school gate. Walking along the small fall all the way in, handsome uncle's fried fried chicken fillet banana enoki mushroom, fresh house mango milk papaya milk banana milk, sweetheart shop's brine rice taro round sweet plum fries, as well as the fat aunt's fried rice that is about to arrive at the normal university dormitory, and the grilled chicken leg squid meatballs on Xuetang Slope Road. I am full of affection for everything here only because this has the purest youth of my three years. Of course, it is also really super delicious Ah Hey!
19 Just as I was about to finish, I suddenly remembered that Wenmiaoping had not yet spoken. There are a lot of words to code again. There is a fried fried in the Wenmiao Ping that is very delicious, it is fried first and then fried on the plate. There is a special feature of one is into the taste, but there are many varieties, basically you can think of all of them, wontons a tofu pi bean stick a steamed bun a dumpling a variety of balls A, the boss is so diligent and good is willing to string so much. Choose a number to sit on a small stool in the back yard and wait for the boss to send it, buy a cup of tea to bring in and then eat Oh or be careful of hemorrhoids.
20 The flower methyl shrimp in Wenmiaoping is also OK. The ingredients wrapped in tin foil are spicy and fresh, and after eating, they are added to the vermicelli, and the vermicelli absorbs the spicy soup, and the taste is simply not better.
21 Then I must say that it is the cold dish of Wenmiaoping, and I can only remember the specific location. It is an aunt in front of a few pots of cold vegetables, a box of five dollars three like a box. It was clean and tasted good. Friendly reminder that the aunt is generally more different.
22 Then the specific location of the place I'm going to talk about next really can't be described!! It is an uncle who fried sugar oil, and his sugar oil is a string, five dollars a string, and the outside is tender.
23 Also go to The Temple of Literature to remember to eat lard mixed with flour A'a
Many of the writing off-topics are also mixed with many of their own fragments in the text, thank you for your friends willing to see me bb to now. In addition, my address description ability is not very strong, all shop names can be navigated by Gaode. I didn't write about the Changsha Fire Palace Yang Yuxing Xinhua Lou Xiangqun Pot Dumplings, mainly wrote about some of the food hidden in the streets and alleys. I wrote this review first because I would have to leave Changsha to study in more than a year, and the second was to give my friends in the field to do a guide, ask once to say a brain pain 555
-------------------------- May 1, the line ------------------------
Today I finally have time to update the delicious food I have collected in the past few days at home. Because the boyfriend came back, our interests shifted to the next restaurant
24. The address is near the Police Station on Tongtai Street (in the alley next to the Crowne Plaza, it is too difficult to find suggestions to navigate) to the corner of the police station and then go north about 15 meters. The store is called Light Brain Shell Powder Shop Home Cooking. There is no menu in the shop, so I can only look at the dishes. The owner is very nice. It can be said that it is the most authentic Changsha dish I have ever eaten, and each dish is particularly delicious. Feel free to describe a few. Stir-fried field chicken is very delicious, and I am accustomed to eating bullfrogs, saying that I feel that the meat of field chicken is still too little. The dried and tender meat is as tender as if you were eating egg whites, and the meat is also very tender and very flavorful. The cold mixed chicken has a sweet aftertaste. Stir-fried pork liver with garlic peppers is the most praised of the pork liver I have ever eaten, the pork liver is very thin, very tender, and melts in the mouth. You may wish to try it, personally feel very authentic. Last order three dishes 70 four dishes 90. I don't know the exact price. Probably for the price.
I'm now a powder of the light brain shell because I like this homely taste
25. Uncle Jiang BBQ. (Formerly known as Brother Jiang, who did the heavens spare) at the head of the bridge on the east side of the Liucheng Bridge. Can't find the boss number in the public review search boss number call to ask on it. There are only four kinds of beef, sausage, chicken wings, and tribute balls in the shop. Hugely spicy, especially chicken wings. But the taste does. Those who love spicy can try it.
26. I actually want to recommend a place to eat steak (hehe) The reason is that I think there are not many delicious public steaks in Changsha, and many people go to high rollers. I can't really remember the Rosa steak I ate as a child, but now there is none. I have to spit on the Taurus Horn King is simply one of the most difficult steaks I have ever eaten. Recently found a steak that is more delicious than the high-roller (jokingly in fact, the high-roller comes in general) is the premium steak, there are three shops, one in Houjiatang, one at the south gate, and one I don't remember. Recommend the one to go to Houjiatang to eat, in the fifteenth side, the sign can be seen at a glance. That is the main store, and it was only renovated last year, and the environment is better. The steaks are more authentic, the filers are very tender, and there are various doubles to match. The price is also very inexpensive. A set menu will have a full meal, salad, dessert, drinks, bread. The taste was delicious. There are also some unexpected such as fries for 8 yuan a piece, egg tart 15 pieces of 5 pieces... And so on. The snails there are delicious for 25 yuan a serving of 6. You can try it. I feel that the premium is much better than the high-rollers.
------------ The line was updated on June 25--------------------
27. There is also a shop forgetting more, called a lamp, in the ruins of North Main Street ... The taste is spicy, but it's delicious. Friends who are not afraid of spicy can try, a very famous shop
28. Two days ago, I ate Aunt Nana at the recommendation of my teacher. It is a hot pot that blooms in your own home, in the red flower slope. Very clean, self catering for 35 people. Ultra clean. There are many kinds, and if you want to eat shabu-shabu, you have to pay for it yourself. Make an appointment by phone before you go. Aunt Nana and her husband are super nice. Telephone public reviews have oh
29. Two days before class, the doctor brother in the class took us to eat flavored shrimp. It's a delicious shrimp I've ever eaten. Not the kind with very thick oil, nor is it too spicy. But very intrusive. The location is difficult to find, in the Wangcheng Slope SanliYuan 27 buildings, called the old Liu's prawn city. His family's boiled field chicken is also good. Be sure to order a bowl of water noodles down into the shrimp soup, the taste is very touching. If you're ready then I'll take the picture above hahahahaha
---------------826 update------------------------- summer vacation classes in Beijing, so I cooked my own food, dewdrops do not want to face to post a few pictures (shy face)
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30. Back to Changsha ~ wave up ~ ~ ~ ~ ~ today to recommend is a powder shop. Diagonally opposite The Huxiang Traditional Chinese Medicine Cancer Hospital (slanted quite far, probably more than 100 meters) is a lonely little house. The name of the shop is Grand Hyatt Handmade Flour House. The taste is very good, once took Hu Jian's friend to the powder, he said that there is a very kind feeling. Hahahahaha. Beef flat flour is recommended (after all, I am a lifelong push of flat powder) and dried stir-fried meat cover rice. Remember to add omelette! The omelette here is sugar heart ~~ also remember to add sauerkraut capers and chili radish chopped chili scallions and coriander
31. The next shop is behind the powder shop above, called Stone Pot Fish. The fish was fresh and tasted pretty good. But my favorite is the eggplant there, very very delicious, the name is not remembered, you can see the picture to guess the name of the dish, haha
32. The minus first floor of the backgammon building on the other side of the Pegasus apartment is called the Hong Kong Yankee's shop. The rice bowl is delicious, recommend the slippery egg prawns (a lot of shrimp) very tasty, the taste is a bit light
33. Found a delicious sushi the other day. In Lushan South Road, from the intersection of Tenma, forget to go east, walk about 300-500 meters to the left, called Hanamichi sushi, look at the menu point can be.
34. It is also recommended to recommend a dumpling shop near the Provincial People's Air Defense Office, which seems to be called the Northeast Dumpling Restaurant. In the middle of the hall is a glass house separated by glass, and the people inside are making dumplings. It looked very clean. Recommended sauce big bone, pork knuckle, corn dumplings, pot wrapped meat (this controversy is relatively large)
35. In yuefang's fifth floor (or fourth floor) dessert workshop, go eat A! I'm going to eat! Called Purple Verdera Love, very tasty!! (There sat a Ha dong egg opposite.)
@Wu Trick
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Heck, I haven't eaten anything delicious lately, so I decided to march into Winter Melon Mountain. See you next time