Rednet Moment News Reporter Xiang Wan reported to Changsha
Stepping on the happy beat of the "May Day" small long holiday, the capital of Internet celebrities, the city of traffic - Changsha is about to usher in a hot tourist popularity, as a must-have punch card project to come to Star City, rich food has long been included in the consumption list.
Changsha is a good "sip", famous far and wide, and the list of special delicacies is too numerous. Coming to Changsha can eat from morning to night, without stopping, not repeating. Get up with a bowl of rice noodles in the morning, Hunan dishes at noon, and the night market in the evening seamlessly connects with the next breakfast.
Speaking of breakfast, Hunan people are not happy without rice noodles, and a bowl of charm is a day, and rice noodles have supported Hunan cuisine for a day. Only in Changsha, Internet celebrity models, long-established brands, and local characteristics can be found. Which noodle shops are worth "whizzing" during May Day? The food team of the "2021 Changsha Powder Festival" has already done a holiday strategy, and has searched for rice noodle word-of-mouth shops and classic flavors for netizens in advance.
Yi Yuhe: Historical heritage, long-established noodle shop
Yi Yu He Noodle Restaurant was founded in March 2008, taking the meaning of wealth and harmony, and adding the surname of the owner Yi Jun to achieve today's registered trademark number Yi Yu He Noodle Restaurant. Founder Yi Jun entered the gan changshun noodle shop apprentice in the early 1990s under the recommendation of a generation of noodle master Tian Xianglin, who gathered a large number of top masters in the industry, and a large number of senior retired teachers were also hired back, forming the heyday of Changsha's time-honored brand, so the founder of the store was fortunate to be taught by these masters, coupled with his own understanding, the skills of noodle making became more and more sophisticated. Its craftsmanship not only undertakes the essence of inheritance, but also adapts to the changes of the times in a timely manner.
The purpose of Yi Yuhe's store is to face the society, serve the public, manage with the highest standards in the industry, produce hygienic and delicious local specialties with the soul of the old brand, and win the praise and affirmation of all walks of life at a price that is positive and affordable, and become the conscience noodle restaurant of Changsha people.
Bus Village: Changsha powder shop top stream representative
Bus New Village Powder Shop, Gai began in 1990, founded in Yuhua District Chigang Chong is also. The treasurer Zhou Gong was a bright man, whose ancestral home was on the banks of the Xiang River, and the Changsha people's clan was also. The ancestors have been in changsha for dozens of years. At the same time, he is gifted, good at knowing the five tastes, and in the year of hair bundling, he has become a young man of the blue.
Therefore, inheriting the guidance of the elders, self-reliance portal, with the heart of the neighbors, with the good price and sufficient amount of the trip, the powder shop started, because the name of the shop was not prepared, so it was named "Bus New Village Powder Shop" because of the proximity to the bus new village platform. After several years of practice, there are all kinds of things in the community. Fu Changsha flour noodles, from flour to powder, from flour to separate and stand up, now to the flour and noodles together, only known for the original taste of soup. Zhou Gongsui secretly decided in his heart: When we strive for excellence, we should increase the taste and taste of it.
So he traveled thousands of miles, went down to Yangcheng, listened to the teachings of the good teacher day and night, and studied the art of making soup and water in his spare time, and was deeply impressed by the green eyes of the good teacher, so he poured out his life's art to teach it. After several years, he returned to his hometown after completing his studies, and with the integration of Xiang and Guangdong and the tempering of countless setbacks and hardships, he finally became a good craftsman. Re-rectify the old business, with the delicious taste, and the reputation of the price is sufficient; and with the flavor of Changsha City, continue the inheritance of traditional Xiangyue handicrafts, and the guests from all over the world are praised and spread far and wide.
Dwarf: Thirty years of focusing on a bowl of flour
Old Changsha old powder shop, Changsha old streets and alleys of the golden signboard, dwarf powder shop in Changsha, spanning three generations of Changsha rice noodles love, from the grandfather with the grandson to eat good rice noodles, until the grandson became the father, the powder shop diners in the same line. Dwarf powder shop, with thirty years of cross-century concentration, with the conscience of craftsmen and the real material to make a bowl of good powder.
Zhou Ji: Eighty years of original soup taste
The most popular variety in Zhou Ji Powder Shop is the original soup meat powder. In the steaming sea bowl, the rice noodles are wrapped in a thick soup, revealing only a small part of the top, while the rest of the sea is filled with clear oil flowers, revealing a kind of finger-catching pattern. The somewhat roughly sliced green onions are circled along the edge of the bowl, and the smell of meat is mixed with a hint of fragrance, so that diners can't help but pick up a bunch of vermicelli and send it to their mouths.
Zhou Ji Powder Shop began in 1938 and has been in business for more than 80 years. Founded by his father Zhou Fengming, it has been passed down for three generations and has been included in the list of "Intangible Cultural Heritage of Tianxin District".
Rui Hua Lou: Crab yellow noodles in ancient rhymes
In 202 BC, Han Gaozu's close comrade-in-arms of Liu Bang, the king of Changsha Wu Mo, built the Tianxin Pavilion City Wall, in 2020 AD, under the ancient city wall of Tianxin Pavilion, ruihua lou Xiang-style noodle restaurant began to flourish, between life and heaven, if the white colt crossed the gap, spring played its hua, qiu deng actually, one side of the fate, Cheng Sansheng has happiness.
In the Changsha rice noodle circle that fights every day, Rui Hualou chooses to find another way, taking the noodles as the bottom and the crab yellow as the soul, provoking the memory points of consumers. A bowl of golden brown, the bottom of the noodles is immersed in the essence of crabs, accompanied by ancient rhymes, while listening to small songs, tasting the real Changsha life.
Folk sand water: white sand well boiled powder
During the Xianfeng years, the hexi flood, the people do not talk about life, the villagers have no relatives, for their livelihood, build a hut under the Huilong Mountain to live, rely on picking the white sand well water extension street to sell to survive, meager income, difficult to make a living, the couple total, in front of the shed to support the pot stove, open a small shop, for the porter passers-by to provide sand water soup noodles, the couple five more up, sleep at night, get the white sand well water to boil the soup, look at the countryside when the fresh pouring juice cover, so the soup is fresh and not greasy, the noodles are flexible and strong, especially with glycol and contain a variety of trace elements beneficial to human health boiled noodles, the taste is unique, Fame rose, four diners admired, the business is booming, from the long-term consideration, the couple used the money they earned, built two shops on the side of the white sand a sign called Tan Po Sha Water Surface Pavilion, and then became famous, the flow of customers was endless, it is rumored that Zeng Guofan and Zuo Zongtang also came to the table, a feast.
"Wenxi Fire" noodle shop was destroyed in a torch, tan's family also disappeared, do not know where to go, after the death of the couple, fortunately, now Tan's descendants inherit the ancestral inheritance, re-engage in the old business, more than a hundred years of silence in the sand water surface came out again, not happy.
Bayi Bridge original taste: secret bone soup, authentic pure taste
Rice noodles taste beautiful, the soup base determines a large part, after the rice noodles themselves are the sense of tendons, Bayiqiao original flavor powder soup is made of fresh pork boiled soup, soup looks light, but the taste is sufficient and delicious; Bone broth is simmered with fresh bones at high temperatures for several hours, so that the soup is accompanied by rice noodles, which is both delicious and healthy. Therefore, the secret recipe of Bayiqiao Original Flavor Powder Museum is inherited, and the rice noodle soup is made from a variety of spice secret recipes, which is authentic and pure.
Bayiqiao Original Flavor Powder Restaurant sells all kinds of powder, the main sales are tempeh pepper rib powder, Xiangwei beef brisket powder, meat powder, pork foot powder, beef rice noodles, etc., with the characteristics of Changsha snacks, many desserts and burnt cakes mixed to eat, but also a sense of old Changsha petty bourgeois life, so that consumers are addicted.
Yijia Shinokan: Inheriting classics and refining quality
The rice noodles at Yijia Shinobu are all handmade from early rice milk, and the meat fillings, sauces, and condiments are all from big brands. "Yihai Kerry's oil, New Wufeng's U fresh meat, magnolia flour, in order to ensure the safety of ingredients and the high quality of products, each link strives to standardize." In order to make the quality of the store noodles stable, each store of "Yijia Shinokan" is uniformly distributed by the central kitchen with meat filling and fermented dough, and each bun is completed in the transparent kitchen of the store, and the strict demand for quality and details can provide diners with better products.
Essentials: A classic in the community
Puji snack bar is located in Kaifu District Wujialing Road ChenJiahu residential area, typical husband and wife small shop, when there are not many people, the boss is multi-tasking, hot powder, ingredients, table, in one go, during the period, will also talk with familiar customers one or two. If you ask which yard is delicious, the owner will only reply "everything is delicious".
The self-fried spicy seeds in the snack bar are quite popular with customers, and customers who come to the store to eat powder often put a few spoonfuls, which are fragrant and spicy, and eat smoothly. With the spread of word of mouth, many customers will come to visit, and the sense of feeling will always be in changsha dialect to quip, "I am afraid that you will get it".
The snack bar was born in Ichijing and is based in Ichijing. For Senses, Ichijing is the starting point of his career and the beginning of hope, and he is determined to make the snack bar the most popular rice noodle shop in the community.
GuomengXiang: Changde flavor wrapped in seafood
Guomeng Xiang Rice Noodles is a Han chinese flavor snack in Changde, Hunan Province, rice noodles have a long history, famous in Sanxiang, after a special process made of white, round, slender and elastic noodles, plus the ingredients can be eaten, eat smooth and delicious, unique flavor.
Rice noodles are white, round and slender, shaped like dragon whiskers, symbolizing auspiciousness. Every New Year's Festival, eat rice noodles to show that in the years to come, the family will be reunited like rice noodles; Living a life, the water is as thin as rice noodles.