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This shrimp toast cake is eaten six times a week is too little

This shrimp toast cake is eaten six times a week is too little

Quick breakfast Simple and easy to operate

By Pomegranate Brother keeper

<h2>Royalties</h2>

Toast 2 tablets

1 egg

Milk 30 g

5 shrimp

Vegetable grains 15 g

A pinch of salt

<h2>Practice steps</h2>

This shrimp toast cake is eaten six times a week is too little

1. Prepare all ingredients

This shrimp toast cake is eaten six times a week is too little

2: Cut the toast into small pieces

This shrimp toast cake is eaten six times a week is too little

3: Beat the eggs and milk together and stir well with some salt

This shrimp toast cake is eaten six times a week is too little

4, first put the toast in the mold There is a ready-made special pot at home is better

This shrimp toast cake is eaten six times a week is too little

5: Then place the vegetable grains

This shrimp toast cake is eaten six times a week is too little

6, next put the shrimp on the top of the shrimp in advance with lemon slices to go fishy

This shrimp toast cake is eaten six times a week is too little

7: Then pour in the egg mixture

This shrimp toast cake is eaten six times a week is too little

8, the oven 180 degrees 20 minutes The specific time and temperature should be adjusted according to the temper of the oven

This shrimp toast cake is eaten six times a week is too little

9, oh oh oh delicious and simple shrimp toast cake is ready

This shrimp toast cake is eaten six times a week is too little

10, a bite of toast crispy that is called a delicious ah

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