Garlic shrimp slippery toast with ingredients garlic shrimp slippery toast to prepare

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Shrimp

200g

Egg whites

30g

starch

5g

salt

1g

Crushed black pepper

toast

3 tablets

butter

15g

Garlic

Shallots

<h1 class="pgc-h-arrow-right" data-track="20" > the practice of garlic shrimp slippery toast</h1>

Mince the shrimp, add egg whites, salt, pepper and starch to the shrimp and stir well.

Add the garlic and shallots to the melted butter and stir well.

Slide the shrimp on one side of the toast and fold the toast on the other side.

Grease the toast.

Place in the oven and bake at 200 degrees for 10 minutes.