Pearl summer fruit pop shrimp balls to prepare

Pearl summer fruit pop shrimp balls

make:

1. Purify the shrimp, add salt, monosodium glutamate and cooking wine to marinate into the taste, then wrap the shrimp in a layer of crispy pulp, and fry it in 70% of the hot oil pan until the outside is crispy and tender, then fish it out and set aside.

2. Fry the small black rice balls in a frying pan and set aside.

3. Heat the oil at the bottom of the pot, sauté the dried peppercorns, pepper segments, ginger slices, garlic slices and scallion marbles together, pour the shrimp in, and then pour in the small sweet and sour juice water prepared in advance, add the summer fruits and stir-fry well, and put on the plate to serve.

Source: Zhejiang cuisine