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Golden crispy fried shrimp is a beloved snack, today we innovate, fried oat shrimp balls 778! Using oats instead of batter, not only is the method simple, the taste is more crunchy when fried, and the umami taste also carries a faint oat aroma, and the appearance is delicious and double-exploded!
ingredient
400 grams of black tiger shrimp, 100 grams of oats, 2 eggs, 10 grams of ginger, 10 ml of cooking wine, 10 ml of light soy sauce, salt, sugar
steps
❶ Black tiger shrimp is decapitated and shelled, leaving only a section of the tail. Slice the shrimp back to two-thirds and remove the shrimp line, so that when fried, it will be a beautiful shrimp ball. Add ginger shreds, cooking wine, soy sauce, salt and sugar;
❷ Add shredded ginger, cooking wine, soy sauce, salt and sugar to the shrimp, marinate for 15 minutes and grasp well, marinate into the taste;
❸ Mix the shrimp in the egg mixture and wrap the oats in turn;
❹ The marinated shrimp is wrapped in egg mixture and oatmeal in turn. When the oil pan is hot, insert the chopsticks, and see small bubbles around, you can put in the shrimp balls. The shrimp tender meat does not need to be fried for too long, until the oats are golden brown and can be out of the pan.