8th course
【Dish name】 White sauce fish maw
The image comes from the Internet
【Cuisine】 Sichuan cuisine
【Features】 White color, fresh taste. Fish maw has a high nutritional value, rich in protein and fat, and the main nutrients are viscous colloidal high-grade proteins and polysaccharide substances.
【Ingredients】 Ingredients 250 grams of water hair fish maw, 250 grams of milk soup. 100 grams of seasoning oil, 25 grams of chicken fat, cooking wine, wet starch, 8 grams of salt, 5 grams of monosodium glutamate, a little pepper.
【Production process】
(1) The whole piece of fish maw is first soaked in oil, fish out and cut into small pieces and then put into the oil to warm up slightly to continue soaking, until the fish maw bubbles appear, continue to increase the oil temperature, so that the fish maw is all bulging, in order to make it fully inflated, a little water is completely penetrated.
(2) When using, soak the oily fish maw in water, squeeze out the water when the skin is soft, and cut it into larger slices. Soak the fish maw in water and squeeze the water when the skin is soft and cut it into larger slices. To remove the greasy fish maw, you can wash it with warm alkali water, wash it with warm water to remove the alkali taste, and finally wash it with cool water and squeeze out the water.
(3) Heat the stir-fry spoon with oil, add the milk soup, spices and fish maw, add MSG over medium heat until the juice is thick, use wet starch to outline, drizzle with chicken fat and serve.
People who should avoid fish belly with white juice:
(1) Who can eat white juice fish belly
It can be eaten by ordinary people, and is suitable for people with kidney deficiency to slip sperm and take it down; Suitable for postpartum blood sickness; Suitable for esophageal cancer and stomach pain; Suitable for people with concussion sequelae; It is suitable for people with kidney loss, waist and knee pain; Suitable for people with hemorrhoids
(2) What people can not eat white juice fish maw
Fish maws have a thick and greasy taste, a lot of phlegm in the stomach, and a thick tongue and a thick tongue; Avoid eating in patients with colds; It is contraindicated in people with low appetite and wet phlegm.
9th course
【Dish name】 Fried pearl shrimp
The picture comes from the Internet, and the infringement must be deleted
【Features】 Fresh and crispy, yellow in color.
【Raw Materials】
Ingredients: 370 g prawns, 70 g lettuce leaves, 2 eggs, 25 g flour, 50 g bread.
Seasoning: 500 grams of vegetable oil (about 50 grams of actual consumption), 8 grams of net green onion, 5 grams of ginger, 3 grams of salt, 1 gram of pepper, 13 grams of cooking wine, 4 grams of monosodium glutamate.
(1) Slice the green onion and ginger. The bread is cut into cubes the size of mung beans. Lettuce leaves are disinfected and washed. After washing the prawns, remove the head, shell, ridged and sewn feces line, cut into a fan by the knife under the back of the seam, and lightly shave the cross knife on one side, mix the cut shrimp with spices and marinate for half an hour.
(2) Paste the prawn on both sides of the flour and then roll on the beaten egg paste, then paste the bread cubes on both sides of the shrimp, and press it with your hands to prevent it from falling off.
(3) After the stir-fry spoon heats the vegetable oil to 60% heat, put in the above-mentioned treated shrimp and fry it until the surface is yellow and crispy, and when it is cooked inside, it is fished out. Then, cut each shrimp into three pieces and set it around the green leaves.
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