Fried pearl shrimp [Sichuan cuisine]

Recipe name Fried pearl shrimp

The cuisine belongs to Sichuan cuisine

Type of ownership Local specialty

Basic features Fresh and crispy, yellow in color.

Basic Ingredients 370 g prawns, 70 g leaves, 2 pcs, 25 g, bread 50 g. Seasoning 500 g vegetable oil (actual consumption is about 50 g), net green onion 8 g, 5 g, salt 3 g, pepper 1 g, cooking wine 13 g, monosodium glutamate 4 g

【Production process】

(1) Put the green onion and slice it. Cut the bread into dices of similar size. Wash the leaves disinfected. After washing the prawns, remove the head, shell, ridged and sewn feces line, cut into a fan by the knife under the back of the seam, and lightly shave the cross knife on one side, mix the cut shrimp with spices and marinate for half an hour. (2) Paste the shrimp on both sides and then roll on the loose pulp, then paste the cloves on both sides of the shrimp, and press it with your hands to prevent it from falling off. (3) After the stir-fry spoon burns the vegetable oil to 60% heat, put in the above-mentioned treated shrimp, fry it until the surface is yellow and crispy, and fish it out when it is cooked inside. Then, cut each shrimp into three pieces and set it around the green leaves.