The weather in Guangdong feels hotter and hotter ~ and the children's summer is coming again ~ learn a fresh and non-greasy cheesecake, you can enjoy the holiday at any time!
The lemon chowder cheesecake shared today combines fresh taste, high-value shape, cool and sour in one. As the main ingredient, lemon not only cools off, but also contains a variety of vitamins, which is the best fruit for summer!
Blueberries are roasted and have a popcorn effect in the cheese paste! Coupled with the embellishment of strawberries, when cut, I feel that each piece is a visual enjoyment
Lemon chowder cheesecake
By Baking Master @Candy - Miss Leung
「Materials」
Cream cheese 227g, sugar 60g, egg 1 pc, lemon 1/2pcs, low flour 15g, cornstarch 15g, light cream 180g, blueberries 40g, raspberries 25g
Bread base: 90g of digestive cake + 40g of butter
Surface: Light cream 80g, yogurt 30g, sugar 10g, lemon zest to taste
「 Tools "
CO-750S smart oven
"Step"
"1" Butter melts in water, add cookie crumbs and mix well, pour into a mold and flatten.
"2" cream cheese with sugar and beat well.
"3" Add egg and stir.
"4" Sift in the powder and stir well.
"5" Add light cream and stir well.
"6" Squeeze in half a lemon juice and stir well.
"7" Sifted cheese batter in half into the mold.
"8" Add half of the blueberries and raspberries.
"9" Sift through the remaining cheese batter and add the remaining blueberries and raspberries.
"10" place in a preheated CO750S steam oven, 160 degrees 40 minutes in the middle layer.
"11" Then turn 180 degrees for 15 minutes, let cool after baking.
After the "11" surface decoration is finished, spread on the cheesecake and refrigerate for more than 4 hours.
"11" can be decorated with strawberries.
1, the production of cheese paste, I use an electric whisk to beat at low speed throughout the whole process.
2. The biscuit base can be replaced by cake slices.
3, blueberries, raspberries in the cheese paste after baking, there will be the effect of bursting sauce... You can also put jam instead.
4, if it is taken out for a picnic, you can not use the lemon cream decorated on the surface.
Out furnace today
Good things to share
The CO750S smart oven, which is favored by private bakers, has a large capacity of 50L and produces batches of food at one time; 20-50 °C wide-area constant temperature fermentation can also help you ferment easily