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#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

Delicious, easy to make, let's try it! With Hogi Spicy Sichuan Sauce, delicious home cooking so easy!

By Oil Rice Sister 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

A slice of lotus root about 300 grams

A small spoonful of sugar

Light soy sauce 2 scoops

Oyster sauce half a scoop

Balsamic vinegar small half spoon

Howe Spicy Sichuan Sauce 2 scoops

Millet spicy one

Cooked white sesame seeds to taste

<h2>Practice steps</h2>

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

1: Cut the lotus root into thin slices and soak in water

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

2: Put cold water in a pot and add lotus chips to cook

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

3: Bring to a boil for 3 minutes

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

4. Remove the hot lotus slices

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

5: Add all the seasonings

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

6: Mix well

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

7, remember to sprinkle the sesame seeds, more fragrant

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

8, finished picture, sprinkle some millet spicy, perfect

#Hauge Kawaka delicious #Spicy Sichuan fragrant cold mix lotus slices

9. Close-up

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