In the southern french of spring, lavender may not be in full bloom, but for people who love life, the spring table must be full of poetry.
In Xiamen's "Le Wei Oyster Bar", the manager has a different understanding of French food: outside the window there is a fragrance of sheepshoe nails and mango flowers on a spring night, and the yellow and white rose table flowers in the store sway under the warm white candlelight, and even the breath is full of romantic taste.
Before dinner, the cocktail bar is moved around the table, so you can order a cup of your favorite taste and open up the taste enjoyment.
Just put on the "pre-dinner bread" smeared with garlic sauce and relieve the hunger in advance.
red wine
appetizer
【Potato soufflé with Siberian sturgeon caviar】
Two thin slices of potatoes wrapped in mashed potatoes, crispy on the outside and mashed potatoes on the inside, rich in caramel condensed milk sauce and caviar.
【Gem red wine foie gras】
The foie gras treated with milk has no fishy feeling, and the broth is steamed and the red wine is soaked into the flavor to make it
The ruby-like foie gras tastes more refined.
【Wafer gras】
If ruby foie gras has become commonplace, then the wafering of foie gras is indeed another innovation suitable for the Chinese people. The sandwich of the wafer cake is replaced with foie gras applesauce, surrounded by rich roasted hazelnut crushes, and the nutty aroma and the sweet and sour feeling of the fruit make the foie gras taste evocative.
【Spring Garden Snail】
The puff pastry is made on the base, and various vegetables and snails are boiled into a stew-like filling, baked with cheese and finally garnished with spore kale to bring spring. It's quite pizza-like, and the braided puff pastry is exquisite.
Salad
【Southern France Rural Foie Gras Pie】
How much the chef loves foie gras, as can be seen from the varied foie gras dishes, each of which is a different taste experience, such as this southern french country foie gra pie: the oil after the foie gras is fried with beer pears, and then spliced with the foie gras into a marble pattern, accompanied by a sauce made of balsamic vinegar and plums. When eaten with toast, it is layered and does not rob each other of taste.
【Green Apple Fennel Salad】
Bulb fennel + celery + cucumber, cut into thin slices, paired with buffalo cheese, nuts, green apple slices, orange meat, and finally imitate the posture of the French perfume, elegantly sprayed with black vinegar, sweet and sour sauce made of plums, as fresh as a spring garden, full of ritual.
【Matsusaka meat sour and spicy salad】
The same salad, 'chaotic' this dish, to meet the needs of heavy taste diners, South Asian French style is more in line with the taste buds of Asians, sour and spicy awakening.
soup
【Puff pastry beef foie gras clear soup】
When it comes to black truffle puff pastry soup, people will think that it is the masterpiece of Master Bocuse, and Lewe's puff pastry soup uses vegetable stock as a base, adding beef, foie gras and truffles, and the texture of the clear soup is lightly fungus-scented and sweet. When eaten, the waiter cuts the puff pastry on behalf of the guest, or dips it in or eats it separately, and a puff pastry satisfies the diners' quest for the contents of the dish.
staple food
【Spanish Iberian Honey Sauce Black Pork Chop】
The outer skin of the pork chop marinated in honey sauce has a sweet caramelous feeling, and the tender and chewy pork inside is the original meat aroma of the black pork ingredients, and the original taste is high-grade.
【Marbled cod with caviar】
Dessert
A lemon
Peach Oolong Tea
Paired with a choice of desserts, it is a finishing touch after the meal.
painted eggshell
The limited edition of the old recipe is "Creative Australian Crab Yellow Cuisine", which is amazing, and the "bun skin" made of Australian ribbon is wrapped in the inner filling of crab yellow, and with caviar, the taste is Q bomb and full of fresh flavor. Daily limit, push must point.
There is also a staple food [Mexican beef pancake] is also good, the double layer of crispy skin with cheese chewy, the taste is novel.
environment
The two-story building has an outfield, the second floor has a private room, the BGM has a band singing, and the waiters in neat blue suits show the quality.
Attached: Spring limited time tasting set