The cake is sweet and soft, and most children like to eat it. My daughter, too, rejoiced at the sight of the cake, especially the cream cake, which was her favorite. So in recent years, I have also slowly learned some cake recipes and made them for her to eat in different ways. Make your own, choose your own ingredients, health and hygiene are guaranteed, and it will be more reassuring for your children to eat.
Do not make too much cream cake at a time, try to eat it in two days. To ensure freshness and for ease of consumption, the most common thing I make is today's box cake. Cake, cream and fruit are combined, and the sweetness is just right, beautiful and delicious. And it is convenient for refrigeration and storage, and it is also suitable for taking away, which is especially liked by children. Now that the spring season is just around the corner, you can try this cake if you like it.
< h1 class="pgc-h-arrow-right" > box cake</h1>
【Ingredients】 60 grams of low-gluten flour, 4 eggs, 50 grams of sugar, 40 grams of corn oil, 50 grams of pure milk, 250 grams of light cream, and a suitable amount of fruit
【Specific method】
1, Prepare 4 eggs (supermarket buy red skin eggs can be), put the yolk and egg white in two waterless and oilless basins.
2: Pour 50 ml of pure milk and 40 g of corn oil into the bowl of egg yolks and stir well.
3, then sift in 60 grams of low gluten flour, the flour and egg yolk liquid are thoroughly stirred, the result is a delicate and particle-free batter. Place on one side for later use.
4, add a few drops of lemon juice or white vinegar to the egg white, and use an electric whisk to make a coarse bubble. Remember to preheat the oven at 160 degrees.
5, then add 30 grams of cotton white sugar to the egg white three times, beat the egg white, the specific state as shown in the figure, lift the egg beater to show a slightly curved sharp corner.
6, Take 1/3 of the meringue and add it to the egg yolk paste, stir well by cutting and mixing. Then pour the mixed egg yolk paste back into the remaining meringue and mix well again.
7. Prepare a 28*28 square baking dish, spread the bottom with oil paper, and pour the cake paste into the dish. Then use a spatula to scrape the surface of the cake paste flat, and then pick up the baking pan and shake it a few times to shake out the gas inside the cake paste.
8, put the baking sheet into the preheated oven, bake at 160 degrees on high and low heat for about 25 minutes, the specific time is adjusted according to the state of the oven and cake.
9. Remove the baked cake from the baking tray, tear off the oil paper and place it on the grill to cool.
10, use the mold box to divide the cool cake into cake slices, I have a total of 6 pieces here. If you divide the points close together, 8 pieces are also similar.
11,250 ml light cream, add 20 g of white sugar and beat with an electric whisk. The process of dispatching needs to be observed at all times, and do not overze the head to appear oil and water separation.
12. Pack the cream into a framed bag, a layer of cake slices, a layer of cream spread inside the box.
13, add some strawberries and mangoes at the top, and the box cake is ready. Refrigerate in the refrigerator for two hours and taste better.
Box cake making tips
1, when sending the meringue, it should be noted that the state of the final meringue is delicate and can flow slightly, do not beat too hard, otherwise the baked cake surface is easy to crack, and the taste will be rough.
2, self-made cream cake is not added, plus the fruit is easy to spoil, be sure to refrigerate and store, try to eat within two days.
Hello everyone, I'm a rice! Love the kitchen, like to cook, and record ordinary life with three meals a day. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!