For me who love to eat food, teppanyaki eggplant is a dish that I have been thinking about, I have always thought that only iron plate can make eggplant, in fact, it is not, the original does not have to go to the restaurant, do not use iron plate can also make iron plate eggplant, today let's see how I operate it!
Ingredients: First prepare a number of eggplant, according to eat more and eat less to prepare, followed by the commonly used cooking oil, barbecue sauce to taste, sesame seeds, cumin powder, green onion, millet pepper a few, like to eat spicy friends can put a few more.
<h1 class="pgc-h-arrow-right" > the next step is the most important production step:</h1>
1, the eggplant is cleaned, cut into about one centimeter thick eggplant slices, the slices are not too thin, because if it is too thin, there is no feeling of meat after roasting, too thick is not OK, this is their own mastery.
2, the electric cake bell preheating, with a brush, no brush with a toothbrush can also brush a thin layer of cooking oil.
3, put the eggplant piece by piece neatly on the electric cake bell, it is best to brush a layer of cooking oil on the surface of the eggplant, because the electric cake bell I use is the kind that can be heated on both sides, plus the eggplant can especially eat oil, only brushed with oil, the eggplant is more tender and juicy.
4, put the electric cake bell together, wait for the eggplant to bake for about three minutes, after becoming softer, turn the eggplant over one by one, so that the heat will be more even, and then cover the lid, until the eggplant is all soft.
5, the most important link is coming, be sure to choose the materials, this time you can brush a layer of original barbecue sauce, you can also use your favorite other flavors of barbecue sauce, as well as spicy, Orleans, black pepper taste.
Brush according to your own preferences, after all, the sauce is very important, which directly affects the taste of eggplant after it is made.
6: Finally, you can gently sprinkle a layer of sesame seeds and cumin powder on top, and finally sprinkle with green onions and millet pepper segments. I have a soil method myself, pour the tomato sauce into it, stir it up, boil it into a juice and then fry it, and the eggplant that comes out has a special taste!
So the delicious eggplant is ready, so let's try it!