Two days ago, I made my own eggplant at home, the taste is not bad, sent up to share with everyone. Because I learned to put eggplant on an iron plate in a restaurant outside, I called it an iron plate eggplant.
by Happiness de Tears Love Food 【Douguo Food Official Certified Master】
Long eggplant 2 pcs
Pixian watercress sauce 1 spoonful
Minced pork 200 g
Onion ginger garlic to taste
1 scoop of soy sauce
Salt 2 g
Sugar 3 g
1: Wash and cut the eggplant into strips.
2: Heat the pot, add the right amount of oil, put the eggplant in and stir-fry, fry until it changes color and fishes out.
3, put a little more oil in the pot, a little less can be. Add minced meat and sauté until discolored.
4: Stir-fry pepper, green onion, ginger and garlic until fragrant.
5: Add 1 spoonful of Pixian bean paste and stir-fry evenly.
6: Put some seafood soy sauce.
7: Stir-fry the eggplant evenly.
8: Stir-fry salt, sugar and vinegar and turn off the heat.
9: Heat the iron plate on the fire, and then put the fried eggplant on the iron plate to serve.
Our family is heavy, and the light taste can be used without salt.
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