And Ma Ma and the two try Cantonese cuisine.
Going to Lin Ji to punch the clock was actually rejected. In desperation, I chose this Cantonese restaurant suitable for light taste, and I didn't expect it to be really good
Environment: OK, it's spacious and bright.
[Service bell] Service: Very nice, very kind. The serving speed is also OK.
"Teppanyaki sauce stuffed eggplant" this time ordered shrimp meat and vegetable rolls did not. After choosing this, it gave me the biggest surprise. The sauce is particularly outstanding. I heard a hissing sound just after I served. The outer layer of crispy meat filling, the lower layer of glutinous eggplant, + the unique sauce, the original eggplant is so delicious, even the onions spread on the iron plate have been swept away by me, which shows how much I love this dish, like eggplant friends must not miss [naughty] [naughty]
"Black Truffle Asparagus Stir-fried Shreds" ingredients are very rich, the straps are very full and fresh, and with tender asparagus, perfect [smile]
Coupled with the single set menu on the review, there are "dried scallop grain fresh shrimp porridge", "incandescent Cantonese vegetable heart", "frozen lemon tea", "sauce radish", "lobster slices" are delicious and delicious, and the cost performance is also leveraged.
Shuangyang Branch Road Food Street, shops are often changing, but this Cantonese restaurant has been strong for many years, it is indeed superior, and several signature dishes are really outstanding. I heard that the store is going to be upgraded, I hope that the store can innovate, don't smash the sign [naughty] [naughty]