In the mall near his doorstep, there is a Taiwanese restaurant that often visits his house because the food is still good.
There are two dishes that children must order each time, one is a children's version of the marinated meat rice set, and the other is a dish made with potatoes.
In view of the fact that children love to eat so much, later, after constantly checking the information and trying to do it, I finally learned this potato-related dish.
The restaurant costs $30 a portion, and I make $10 at home.
After the successful trial, I also share the method with people who like to eat potatoes.
Although the production process may seem more complicated than expected at first glance, it is easy to find out when you actually do it, and its unique flavor is still worth imitating.
In addition, why is it said that this dish is high in calcium and high protein, pull down to see the ingredients you know, do not have to be long here.
It is the restaurant's recommended must-order, bacon cheese seasonal vegetable mashed potatoes. My little friend's big love, and he often eats together, and later I liked it too.
<h1 class= "pgc-h-arrow-right" > bacon cheese mashed potatoes</h1>
【Special instructions】The restaurant recommends popular must-order dishes
【Required Materials】
Main ingredients and auxiliary ingredients:
3 potatoes, 4 pieces of bacon, 5 cloves of garlic, 2 white mushrooms, 1 green pepper.
Seasoning in the potato balls:
Half a tablespoon of salt, a pinch of sugar, pepper, 10 grams melted into soft butter.
Cream sauce section:
200 ml of milk, 100 ml of whipped cream, 1/2 tbsp cream, 2.5 tbsp of cheese powder, 1 sliced cheese.
【Specific method】
Step 1: Prepare the main ingredients, accessories, wash and cut well.
First, the potato is washed, peeled and then turned into small pieces.
Prepare the garlic with the peduncle removed and cut into a thickness of about 0.5 cm.
Cut the pine mushrooms into the same thickness as the garlic.
Prepare a little chili pepper, you can add a little spicy taste. Of course, those who can't eat spicy directly can omit this step.
Then cut the four pieces of bacon into thin slices.
Well, the basic ingredients are ready, so let's set aside and set aside.
Step 2: Pour the cut potatoes into a pot of boiling water and cook for about 10 minutes, either pureed or steamed.
Once they've been boiled, fish them out and control the water.
Step 3: Gently mash the potatoes with a spoon or fork and season them.
Add salt, a little sugar, a little pepper, stir and mix well.
Although the amount of sugar seems to be more, it is more suitable for our own tastes, and people who do not like sweetness only need to put a little bit.
Step 4: Wear gloves to prevent stickiness and form the mashed potatoes into small balls with a diameter of 3 cm.
After that, the melted 10 grams of butter are evenly applied to the surface and baked in an air fryer, which I forgot to take pictures.
The baking process is: the first time at a temperature of 180 degrees for 10 minutes, the second time at a temperature of 200 degrees for 8 minutes. It is best judged by the naked eye, and the state of roasting until the skin is brown and crispy has the best taste.
Step 5: Use the free time of baked potato balls to make some other spices.
Add half a tablespoon of butter in a pan, then sauté the chopped bacon, pine mushrooms and garlic for one minute.
After some time, add 200 ml of milk and 100 ml of whipped cream and cook for 2 minutes.
After some time, add 2 tablespoons and 1/2 tablespoons of cheese powder and 1 sliced yellow cheese.
Finally, add the chopped chili peppers, add the right amount of salt, and cook for another 2 minutes.
Step 6: Put the baked potato balls into the plate, and after the sauce is ready, pour them directly into the bottom of the plate.
That said, at first, I really doubted the taste, but after trying it, I found that this is actually the usual practice in Western restaurants, and it is quite delicious.
Especially the texture of potato balls, because it is roasted, so the surface is a little crisp, but the inside is very soft and sticky, the taste is very good.
In short, it is not in vain.
<h1 class="pgc-h-arrow-right" > delicious tip</h1>
This potato dish, as long as it is done well, can not only taste the alternative potato delicacy, but also create a high-end restaurant atmosphere at home.
On a special day, it is also a fun thing to make for your family to eat!
As for why it is high in calcium and high protein, because the milk, butter, cheese powder, and cheese slices used in the material are rich in these nutrients!