By life is not perfect
<h2>Royalties</h2>
Rose filling 300 g (15 g/pc)
Water and oil surface:
Sugar 10g
High gluten flour 120g
Oil 30 oil
Water 50ml
Puff pastry:
Oil 50ml
High gluten flour 100 g
<h2>Practice steps</h2>
1、 Filling 15g /piece (you can make your own, you can also buy ready-made)
2, water and oil noodles: 20 grams / crisp: 15 grams / one two doughs wake up for 30 minutes Water and oil noodles Wrapped in oil crisp, rolling pin to open the roll twice.
3, look at the middle of the two sides, press, use the rolling pin.
4: Add rose filling
5. Flatten into a cake shape
6, oven: 160 preheat for 10 minutes 160 degrees Test 25-30 minutes (each oven's temper is different, it is recommended to test the water one to measure the temper of your own oven. ）
<h2>Tips</h2>
Dough plastic wrap cover this anti-hardening rose filling is recommended to prepare more points
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