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Teppanyaki eggplant color fragrance is good, come and see how to do it,

author:The wind is fragrant

Eggplant is an indispensable dish on the dinner table, there are braised, cold mix, stir-fried, a delicious dish, let people linger on the back and forth,

Eggplant has a sweet and cold taste, contains vitamin E, often eat eggplant to help beauty,

Teppanyaki eggplant color fragrance is good, come and see how to do it,

The method of teppanyaki eggplant is simple, take a little pork and chop it into meat foam, season it with salt, monosodium glutamate, ginger foam soy sauce,

Purple tomato cut thick partial, made into a cutting box, with starch, eggs, flour, oil into a crisp paste,

Fry the eggplant box in a pan of puff pastry until golden brown, fish it out and place it on the boiled iron plate,

Start the pot of ginger garlic green red red pepper circle stew pot, under the oil consumption, spicy girl, tomato sauce, each spoon spoon, add a spoonful of water, monosodium glutamate, chicken powder, seasoning, with corn starch to outline, add a little pepper oil, pour on the eggplant box.

The delicious food of the next meal is ready, welcome to comment, pay attention to, like.

Teppanyaki eggplant color fragrance is good, come and see how to do it,

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