Wine-stuffed egg flower soup is a traditional health food widely popular in southern China, which can explociate the qi and blood, drive away the wind and cold. It is a nutritional product for women's postpartum conditioning, and it is also a beauty product for many beauty lovers. It is also a nutritious food for middle-aged and elderly people, women and children.
Previously, wine brewing almost did not exist in the recipes of northerners, but in recent years, with the gradual development of southern logistics, southern wine can also be seen in supermarkets in the north. I bought a bottle many years ago and tasted it, sweet and delicious. Later, most of the time I used it to cook, for example, when making Sichuan cuisine, sake brewing is essential as a condiment.
Recently, the bottle of wine in the refrigerator made me sad, and I remember that one time before I watched the TV introduction, the old man heard that he was good to the body and let me buy a bottle back. As a result, he didn't eat it when I bought it, so he kept it like this. I thought that if he didn't eat it, I would have to find a way to solve it, so I remembered this sweet soup, and without saying a word, I made it
Ingredients: 1 small bottle of sake, 1 egg, 1 small spoon of goji berries, 1 large bowl of water
1. Brew a bottle of wine, add a bowl of water and bring to a boil
2. Beat the eggs and drizzle into the pan
3. After the egg flowers have solidified, pour in the goji berries
The sake itself is very sweet, so there is no need to add sugar, and if you don't put enough sweetness in the sake, you can add it. The taste is sweet, the wine is rich, and the hot winter bowl can really make you warm up and down ~ ~ ~ ~