Ingredients: a piece of winter melon, a suitable amount of sea rice, a small chives, a suitable amount of salt, a little white pepper, a little sesame oil.
Peel and cut the winter melon into thick slices and wash it, soak the small sea rice in warm water for a while, and cut the chives into small pieces and set aside.
Add an appropriate amount of peppercorns to the pan and fry them until fragrant, then fish out the peppercorns. Then add the chives and sauté until fragrant, then sauté the washed small sea rice to create the aroma.
After sautéing the sea rice to taste, pour in the right amount of water, and then put the winter melon in. Add salt, a little white pepper after opening the pot (if you don't like the pepper flavor, you can not add it) and simmer for a while until the soup is slightly white, add sesame oil to the pot (if you like to eat coriander, you can add an appropriate amount of coriander when you come out of the pot)
Refreshing and delicious sea rice winter melon soup looks very appetizing[Adoration]
Eating more winter melon in summer has the effect of clearing heat and relieving heat, and winter melon also contains a variety of vitamins and trace elements needed by the human body. It can also reduce fat and lose weight, improve immunity. Eating more winter melon has many benefits, let's try it [applause] [applause] [applause]