Once fermented cheese meat bun| simple and easy to do zero failure

This bread is super nice and delicious using a fermentation, especially suitable for new bakers . You can do 6 octagonal star molds, and it is recommended to divide into 8 without molds

By the little meow sauce that loves to eat

<h2>Royalties</h2>

dough:

High powder 300 g

Milk 170 g

Salt 3 g

Sugar 30 g

Whole egg mixture 40 g

Butter 25 g

Resistant to high sugar baking powder 3.5 g

Filling:

Meat floss 80 g

Salad dressing 25 g

Tomato sauce 15 g

Mozzarella cheese crushed 30 g

surface:

Mozzarella cheese crushed to taste

Tomato sauce to taste

Salad dressing to taste

Whole egg mixture a little

<h2>Practice steps</h2>

1, first make the filling, meat floss, salad dressing, tomato sauce mixed evenly and set aside, then knead the dough in oil, knead out the film

2, do not relax, do not rub, divide into six parts, round

3、 Roll out, wrap in 20 grams of meat and pine filling, 5 grams of chopped cheese,

4. Pinch tightly and put it into the mold

5. Ferment in a warm and moist place to 1.5-2 times larger

6: Brush the egg mixture, sprinkle the cheese on top, squeeze the salad dressing and tomato sauce

7, into the fully preheated oven in the lower layer, on the heat of 170 degrees, 180 degrees, 30 minutes, color satisfactory cover tin foil (Haishi i7 oven, temperature for reference only)

8. Baked

9, tissue drawing, very delicate

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