2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
●●Sauce cucumber●●
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Today's delicacy – jam cucumber
Sauce cucumber is a very popular appetizer, the taste is crisp and salty, sweet and spicy, it is most suitable to eat before meals, let's take a look at it.
●●Video●●
Click the blue word below to see the practice video
Sauce cucumber
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Cucumber: 2 sticks
Garlic, ginger slices, millet spicy, peppercorns
ingredient
Cooking oil, soy sauce, salt, sugar
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
- Step 1 -
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
The cucumber is washed and then cut into strips;
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Sprinkle 10g of salt in the cucumber strips and grasp well by hand
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
▲ Finally press a heavy object and let the cucumber out of the water for most of the day;
- Step 2 -
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
At this time put millet spicy cut oblique slices
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Slice the garlic
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
▲Sliced ginger.
- Step 3 -
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Prepare a small pot, pour in 150ml of soy sauce and add 10g of white sugar;
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Boil over medium heat, stir with a spoon to boil the sugar, after the sugar is boiled, you can turn off the heat;
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Add 2 tablespoons of oil in another pot, add the wet peppercorns, and fry the peppercorns over low heat to bring out the aroma (the peppercorns are soaked in water for about 10 seconds, so that they will not be fried)
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
▲ Fry until the peppercorns float up the peppercorns, then turn off the heat and let it cool for later;
- Step 4 -
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
After leaving the cucumber for half a day, remove the weight, gently squeeze out the remaining water in the cucumber by hand, and fill it into the bottle
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Cucumbers are bottled and then add ginger slices and garlic slices, millet spicy
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Pour in the sauce you just cooked, just enough to skip the cucumbers
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
Drizzle with peppercorn oil that filters out the peppercorns,
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
▲Cover the lid and let it sit for 2 days;
- Step 5 -
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
2 cucumbers 1 bowl of soy sauce, 2 minutes to learn to make northern sauce cucumber, the taste is super authentic, you can eat for half a year
▲This bottle of sauce cucumber is the amount of 2 sticks, the cucumber after squeezing out the water can be stored for half a year, and finally put in the pepper oil to make the taste more fragrant, you may wish to try it when you have time.
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