No wonder the sauce cucumber in the restaurant is so delicious, the original secret method is so simple, 5 pounds is not enough to eat. Sauce cucumber belongs to one of the traditional pickles, with a unique flavor, known for its crisp and tender, sweet and delicious, and is known as the "treasure of pickles". The main ingredient is cucumber, and then add some seasoning processing and production, made out of the cucumber crisp and refreshing, sauce full of flavor, crisp and pleasant, when eating if you add a little sesame oil, the taste will be more refreshing, the method is simple and easy to learn, the day to do, the next day can eat, and save half a year will not be broken, not much to say, the following and I come to see the production method.
Ingredients to prepare:
Cucumber, salt, cooking oil, peppercorns, ginger slices, coriander, soy sauce, rice vinegar, sugar, dark soy sauce, cold boiled water, garlic slices, millet pepper
Here's how:
1. Prepare a few washed tender cucumbers, all cut into small and long pieces and put them in the pot, then add the right amount of salt to them and stir evenly, marinate for an hour or so, marinate the excess water in the cucumber, then wring out the water of the cucumber by hand, and then rinse the cucumber twice with cold boiling water.
2. Pour the right amount of oil into the pot, heat the oil slightly, then put the peppercorns, ginger slices and coriander into it, fry the aroma of the inside with a low heat, fry these spices until dry yellow and fish out.
3. Prepare a clean container, add soy sauce to it, add rice vinegar, the ratio of soy sauce to vinegar is 2:1, add a spoonful of sugar, a spoonful of dark soy sauce, a spoonful of vegetarian oyster sauce, then add a little cold boiling water into it, then add the garlic slices and millet pepper cut in advance, and then add the cooking oil that has been boiled in advance.
4. Pour the cucumber into the sauce and soak and mix well, mix well, cover and refrigerate for 3-4 hours.
5. Let's pickle this sauce cucumber, the cucumber taste is crisp and tender, the sauce is full of flavor, put in the refrigerator as you eat, the juice inside the cucumber does not have to be poured out after eating, you can also continue to put in the cucumber pickle, like friends can try it yourself.