Every year in the summer, a variety of fruits and vegetables begin to be listed in large quantities, not only affordable, but also tender taste. Cucumbers are one of them, each one is emerald green, tender enough to pinch out water. At this time, cucumbers are most suitable for raw and cold mixing, or made into sauce cucumbers, salty and crisp, whether it is porridge or rice, they have a different flavor.
There are many ways to sauce cucumbers, different seasonings, different production steps, the taste of the finished product will be different. If the sauce cucumber you make is not fragrant enough, not crisp enough, you can try my method, add three more seasonings, fragrant and crispy, delicious and appetizing.
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【Ingredients】 Cucumber, dried chili pepper, garlic, peppercorns, soy sauce, salt, sugar, white vinegar
【Specific method】
1, Wash the cucumbers, cut into thin strips, length according to their preferences. In order to taste better, I also cut off the cucumber here.
2, Put the cut cucumber strips in a large bowl, add salt and white vinegar according to the amount of cucumbers, grasp well and marinate for an hour. Salt is added here to pickle the excess water inside the cucumber and make it more brittle. The addition of white vinegar is also to keep the cucumbers fresh and crisp.
3, hot pan pour oil, oil does not need too much, and usually stir-fry is almost good. Add dried chili peppers and peppercorns and fry over low heat to bring out the aroma. Then pour in half a bowl of soy sauce, and buy the soy sauce in a supermarket bag or a barrel. Add 2 tablespoons of sugar and stir well, bring to a boil over low heat to smell the strong aroma, turn off the heat and let cool.
4, pour out the pickled cucumber water, and then add pure water to clean the cucumber again, remove the excess salt on the surface. Squeeze the water inside the cucumber and place it in a large bowl.
5. Pour the cold soy sauce juice into the cucumber, then cut some garlic slices and put it in. The other seasonings do not need to be put away, mix well and eat.
Or cover with plastic wrap and refrigerate for an hour, it's even more delicious. Crunchy, refreshing and appetizing, with porridge under the rice is good.
Tips for making cucumbers with sauce
1, in order to sauce cucumber more flavorful and crispy, just adding salt and soy sauce is not enough. White vinegar, dried chili peppers, and peppercorns are all essential seasonings. Add these 3 more, the taste is naturally good.
2, it is recommended not to do too much at a time, eat within two days, so as not to affect health by excessive nitrite.
Hello everyone, I'm a rice! Love the kitchen, like to cook, and record ordinary life with three meals a day. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!