From "red pole moment" to "door snub", What happened to Jiangsu braised lion head, it is very worrying to guide the traditional food background braised lion head interpretation of braised lion head allusion braised lion head practice "development background" the impact of braised lion head Positioning the development of braised lion head Has limited publicity Is very small, almost in the "closed door" cooking process is not fine, so that the lion head has changed the appearance of some "tip" Prices remain high, born is "food in the nobility" Mr. Xiao summary

The thing that can make the mood good is the food, the thing that can instantly give each other love is the food, and the only thing that can make the tip of the tongue beat is the food.

<h1 class="pgc-h-arrow-right" > introduction</h1>

To be an ordinary person, to have an ordinary life, and to be accompanied by good wine and food from time to time, this life is enough.

On this land, you can find food anytime, anywhere. In fact, food is everywhere, and perhaps only the eyes of discovery are lacking.

<h1 class="pgc-h-arrow-right" > traditional food background</h1>

In our country, there is a dazzling five-thousand-year history of civilization, and it can be said that the cultural heritage is very strong and profound.

Food culture, in particular, is not an exaggeration to say that it is deeply rooted and has a long history.

And what makes traditional food culture the icing on the cake is nothing more than traditional food.

As far as I know about traditional cuisines, such as Beijing Quanjude roast duck, Tianjin Dog Bu Baozi, Jiangsu hairy crab, Ningxia hand-caught lamb, Xinjiang roasted whole lamb, Inner Mongolia hand grilled lamb, Lanzhou beef noodles, etc.

They are all regular guests of Chinese famous food, many of whom have been on the state banquet, and were once warmly welcomed and favored by domestic and foreign dignitaries.

Over time, many traditional cuisines have not only been passed down, but have also developed in full swing. But there are also a very few delicacies that seem to evaporate from the world, and they seem to have no news.

Take Jiangsu braised lion head, for example, in previous years, it can be described as "very popular".

Many film and television dramas have its traces, and are called "Chinese famous food".

So what is a lion's head?

<h1 class="pgc-h-arrow-right" > interpretation of braised lion's head</h1>

Jiangsu braised lion head, also known as Sixi pills. This is one of the representative works of traditional food in Jiangsu.

Properly blend the side dishes with the fat and lean meat, fry them first and cook them, and in a moment you will have an appetizing, mellow and fragrant dish that will appear before your eyes.

<h1 class="pgc-h-arrow-right" > allusion to braised lion's head</h1>

During the Qianlong period of the Qing Dynasty, when Qianlong went down to Jiangnan, he brought this delicacy to Kyoto and made it one of the dishes of the Qing Palace.

There is a poem cloud "Bin kitchen wisps have been frequently cut, the group of this sunflower let go of the new." A full stomach should also think about the sun, and eat meat to whom. "It is used to praise the head of a braised lion."

<h1 class="pgc-h-arrow-right" > braised lion's head</h1>

First: Put the green onion and ginger shreds into a cool white boil, and use your hands to rub out the onion and ginger water. Then chop the pork belly of the pig into fillings, and cut the green onion, ginger and lotus into minced pieces.

Second: Put the above prepared ingredients into a large container, then add an egg, then add 5 grams of salt, 25 grams of starch, 15 grams of light soy sauce, 1 spoon of green onion and ginger water, about 18 grams on the line, and then use chopsticks to stir continuously.

Third: Bring disposable gloves, take an appropriate amount of filling and beat it with your hands to form a round ball. Then pour oil in the country, when the oil temperature is 6-70%, put in the meatballs, and when you see the golden brown, you will fish it out.

Fourth: Take the pan and add the appropriate amount of peanut oil, add ginger slices, green onions, and then add hot water, add water that can drown 2/3 of the meatballs, then add 8 grams of dark soy sauce, 10 grams of light soy sauce, and bring to a boil over medium heat.

Fifth: When cooking for 20 minutes, add rock sugar, starch, turn the heat to tighten the soup, and when it comes out of the pot, sprinkle some leafy greens and garnish.

The above is the braised lion's head method, you may wish to go home to do it, but even such a delicious dish, can not escape the "tricky" evaluation of diners.

Some netizens said: The braised lion's head is lonely. Others say: In recent years, there have been few sights of braised lion heads, except for these large restaurants and hotels.

I have to say that there is really some truth, usually I can't hear someone talking about it, is it really lonely?

Or is it that it is well-bred and only found in noble places?

So, what exactly did the braised lion's head go through? Next, we peel back its mystery.

From "a moment of popularity" to "the door is cold", what happened to the head of the braised lion in Jiangsu is very worrying.

< h1 class="pgc-h-arrow-right" > the influence of "development background" on braised lion heads</h1>

Jiangsu braised lion head is a favorite dish of our beloved Premier Zhou.

But since the 3 years of natural disasters in 1959, the whole people have been starving.

When Premier Zhou saw this scene, he proposed that he resolutely refrain from eating meat, eggs, and fish food. So the braised lion's head never made it to his table again.

< h1 class="pgc-h-arrow-right" > positioning limits the development of braised lion heads</h1>

Braised lion's head has been defined as a high-end delicacy, both historically and in terms of its original development.

Civilians rarely eat it, so many restaurants have almost no such dish.

It can be seen that the original positioning had a far-reaching impact on it, accurately and smoothly, limiting the development of Jiangsu braised lion head.

<h1 class= "pgc-h-arrow-right" > little publicity, almost "behind closed doors"</h1>

If any food wants to achieve the desired effect, it must be promoted, advertised, and the same is true for braised lion heads.

Why are short videos so popular today? The belly bun meat and snail powder on it have not been heard of before, but with the promotion of the anchor and various advertisements, it has changed.

At first, there was not much publicity about jiangsu braised lion head, believing that it was the king of kings and that the noble ones wanted to "die".

But unexpectedly, without publicity, there is no word of mouth, and there is no traffic.

<h1 class="pgc-h-arrow-right" > production process is not elaborate, making the lion's head different</h1>

Braised lion head is very exquisite in production, such as cooking and frying, meatballs put into the pot, do not move to turn, wait for it to be firm in the turn.

In addition, don't just start the oil temperature has not yet gone up, put the meatballs in, wait for the oil temperature to rise, and then put it not too late.

<h1 class="pgc-h-arrow-right" > there are certain "hints" in the ingredients</h1>

When making food, the most feared thing is that the quality is not good, and it is picked and chosen by customers.

The main ingredient of braised lion's head is pork belly of the pig, and secondary cooking oil.

It is understood that some bosses or chefs use pork belly that is not pig in order to save costs.

What's more, it's made directly with frozen pork, or somewhat rotten meat.

< h1 class = "pgc-h-arrow-right" > high in price, born "food noble"</h1>

Jiangsu braised lion head was born into the nobility, and its price is also a topic of occasional discussion. After all, the price of braised lion's head has remained high so far.

Before, when I attended someone else's wedding banquet, I had eaten once, and I asked the waiter for the price out of curiosity.

A medium plate braised lion's head, that is, about ten, the price is actually 268 yuan.

This is not a "people-friendly" price, and perhaps this is also a big reason for its "snubbed".

< h1 class="pgc-h-arrow-right" > Mr. Xiao summarized</h1>

Food is everywhere, but to pass it on, many people go to promote it, hoping that our traditional cuisine will shine.

Nothing is perfect, if there is no change, it is encouraged, I believe that traditional food will definitely open your eyes. What do you think about this?

From "red pole moment" to "snubbed in the doorway", what happened to the head of the braised lion in Jiangsu was very worrying