By Yakult Active Lactic Acid Bacteria
<h2>Royalties</h2>
Yakult 50g
Watermelon juice 220g
Matcha biscuits 50g
Butter 10g
Gelatin tablets 30g
30g sugar
Chocolate beans to taste
Cream 280g
<h2>Practice steps</h2>
1. Prepare the raw materials
2. Make Mousse first: Mash 50g matcha biscuits
3: Add 10g of melted butter and stir well
4: Weigh out 15g of mixed biscuits into the mold and compact, refrigerate for 10 minutes
5, make watermelon ice balls: 180g watermelon juice heated to bubble, add 15g sugar and soaked with ice water soft 10g gelatin slices stir until melted, divided into 4 parts poured into a spherical mold with a diameter of 6cm, frozen for 1 hour
6, make Yakult Domus layer: 5g soft gelatin tablets melt through water,
7: Beat the 80g cream until there is a clear pattern, add 20g yakult after cooling, stir well, pour on the refrigerated cookie crumbs (15g each), put in the refrigerator for 30 minutes
8: Remove the watermelon puck and place it above the Yakult Dome layer
9, make watermelon Yakult Domus layer: 40g watermelon juice heat until bubbling, add 15g sugar and 15g soft gelatin slices
10: After cooling, add 30g of Yakult and mix well
11: Add 200g of whipped cream to the textured cream
12: Add two drops of red pigment and stir well in a Z-shaped shape
13: Pour into the mold until covered with watermelon jelly balls
14. Freeze for 2 hours to release the mold
15. Decorate chocolate beans as watermelon seeds * The above ingredients can be made into 4 parts
16. Come and try it!
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