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Mapo tofu is a local classic dish, spicy and fragrant, soft and tender into the taste, especially suitable for friends with bad teeth, today I will share a mapo tofu method, learn these few small skills, serve on the table everyone rush to eat.
See our operation for details:
1. Prepare a small piece of tender tofu first cut into thin slices, then cut into small pieces, cut well and put into a basin.
2. Next cut a little ingredient, pat the ginger flat, cut into ginger, 3 garlic pat flat, chop into minced garlic, and put together with ginger.
3. A green garlic seedling, pat the root, draw a knife from the middle, cut into garlic seedlings, and put it into a pot.
4. Prepare a dollar of beef, first cut into thin slices, then chop into minced meat, chop well and put it in the basin.
When all the ingredients are ready, we blanch the tofu in water.
5. Start boiling water in the pot, add a spoonful of salt, stir it with chopsticks, add salt to increase the bottom taste of tofu, and also make the tofu not easy to break.
6. After the water is boiled, pour in the tofu, push it a few times with a spoon, and add 3 grams of old soy sauce to the background color.
7. After the water boils, cook for one minute, and after one minute, pour the tofu into a colander to control the water.
8. Restart the pot, add cooking oil, then heat the pot and pour the oil out when it smokes slightly.
9. Add a little cool oil and add the minced beef.
10. After sautéing the meat until fragrant, pour in the minced ginger and garlic and sauté until fragrant.
11. After stir-frying, add a large spoonful of watercress sauce, stir-fry and stir-fry, and fry out the red oil.
12. Add a few more drops of dried tempeh, sauté quickly until fragrant, then add a spoonful of chili noodles and continue stir-frying.
13. Stir-fry the aroma and add an appropriate amount of water, bring to a boil over high heat.
14. After the water is boiled, add the tofu, push it a few times with a spoon, and then start seasoning.
15. Add a little salt, a little sugar, add a spoonful of white pepper, and then add a large spoonful of pepper powder to increase the hemp flavor of the tofu, and then push the seasoning.
16. After boiling the seasoning, change to medium heat and cook for three minutes, so that the tofu slowly into the flavor, after three minutes hook into the appropriate amount of water starch, water starch is generally divided into three times.
17. After tightening the soup, turn off the heat, put it on the plate, and finally sprinkle with garlic seedlings.
18. Well, this appetizing dish of mapo tofu has been prepared, and simple ingredients can also make a very good taste, so try it at home if you like it.
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