A good steak, just need to be simply fried, sprinkled with some salt and black pepper, do not need too much seasoning, retain the original aroma of beef, it is very delicious!
By Northgardon
<h2>Royalties</h2>
Australian Angus Eye Beef Steak 1 piece
Olive oil to taste
Salt to taste
Black pepper to taste
<h2>Practice steps</h2>
1, steak a day in advance in the refrigerator refrigeration area thaw, take out half an hour in advance to put room temperature back to temperature, use kitchen paper to dry the surface water, both sides evenly coated with salt, black pepper
2, cast iron pot heated, pour a small amount of olive oil, wait for the pot to start smoking, then put down the steak, fry on each side for 30 seconds on high heat, turn the heat to low, fry on both sides for one minute (turn the noodles every 30 seconds)
3: Put the pan on the plate, let it sit for 3 minutes and eat
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