It's a cake that our family can't do without, and we have to make it once every once in a while! The texture is delicate and not greasy The recipe is not sweet, but the taste is rich! Favorite friends can try it!
By wonderful love breakfast
<h2>Royalties</h2>
1 8 inch live-bottom cake mold
Cream cheese 500g
Sugar 130g
4 eggs
Corn starch 30 g
Lemon juice 20g
Milk 150g
Rum 30g
Vanilla Extract 3g
Digestion cake (bottom) 160g
Butter (bread base) 80g
<h2>Practice steps</h2>
1: Spread the butter on an 8-inch baking sheet in a thin layer
2. Digest the biscuits and crush them with a rolling pin
3: Add the softened butter to the biscuits and stir well
4: Pour into a baking sheet
5: Flatten with a spoon and store in the refrigerator for 30 minutes
6, cream cheese Small American pot version: separate small pieces into the small beauty pot, beat 2 minutes 5 speed stir Ordinary version: use a spoon or fork to crush the small pieces, use the whisk to break
7, Xiaomei version: add sugar for 2 minutes 5 speed stir Ordinary version: add sugar and slowly fuse together
8, Xiaomei version: add 4 eggs 1 minute Speed 5 stir Ordinary version: add eggs one by one and stir slowly with an egg beater
9: Stir the cake
10, Xiaomei version: add corn starch Ordinary version: use the sieve to slowly add little by little stir
11, Xiaomei version: one-time add lemon juice milk rum vanilla essence ordinary version: also the above 4 kinds, but each addition must be stirred evenly before adding the next material
12: Remove the bottom of the cake + tin foil
13, with tin foil to wrap the mold because it is a live bottom mold, so be sure to add tin foil protection
14, sieve filter cake body to reduce large bubbles The finished cake body will be more delicate and taste good
15, put in a deep baking pan larger than the mold Add 1/3 hot water We bake is a water bath method Water do not flood the tin foil Put in the oven On and off the fire 160 degrees, 65-70 minutes According to the temper of their own oven to determine the length, almost 60 minutes to check the surface coloring situation, if the color is too heavy, you can add a piece of tin foil on it
16: Bake well and let cool
17. After it is cold, wrap it in plastic wrap and put it in the refrigerator for more than 4 hours
18、 Take out of the refrigerator, demoulding perfect! Is the color I want faint!
19, cut into pieces, packed, stored, do not refrigerate after eating, #要用保鲜膜包好每一块 and then put into cryopreservation, take out in advance when eating, place at room temperature for 3 hours to thaw, or refrigerate thawing takes 6 hours.
20. Pack it up and give it to your daughter's children!
<h2>Tips</h2>
Calorie high weight loss path it...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.