Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
Fish fragrant eight pieces of chicken is a local specialty traditional dish, the dish is crispy on the outside and tender on the inside, sweet and sour, the fish flavor is strong, and the main ingredients inside are chicken breast, pickled red pepper and so on. All the details of the whole dish from the cutting and sauce preparation are recorded in detail below, like to eat fish aroma, do not miss, hurry up and collect it to see it slowly!
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
1. Wash the chicken breast and cut into slices, change the cross knife and cut into small pieces and put it in a bowl for later
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
2. Pickled pepper, garlic minced into small pieces, cucumber cut into hob pieces, green onion cut into green onion, ginger chopped and set aside
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
3. Add salt, pepper and white wine to the chicken and mix well, add the appropriate amount of egg white and starch to grasp and mix again
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
4. In addition, use a bowl to mix in an appropriate amount of salt, monosodium glutamate, chicken essence, sugar, pepper, vinegar, soy sauce and corn starch
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
5. Heat the oil at a temperature of 3-4, then fry the marinated chicken and fry the oil
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
6. The oil temperature rises to 7-8 into the heat, add the chicken nuggets and re-fry until golden and crispy, add the cucumber over the oil during the period, and fry until the oil is broken
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
7. Leave the bottom oil in the pot, add the minced pickled pepper and stir-fry until fragrant, add the chopped garlic and ginger and stir-fry until fragrant
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
8. Pour in the mixed sauce and cook together until thick, add the green onion and mix well
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
9. Drizzle the boiled fish sauce over the fried chicken nuggets
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
10. Finished product drawing
Record fish fragrant eight pieces of chicken cut and sauce blending all the details, like the fish flavor do not miss I am hui food, food updated every day, like attention do not get lost Oh!
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