By Jerry Guo who loves food
<h2>Royalties</h2>
【Main Material】
Chicken thigh 300g
Lettuce 100g
Salt 2 g
Ground white pepper 0.5g
Cooking wine 3g
Starch 3 g
【Fried paste】
Potato starch 100g
Low/medium gluten flour 25g
2 eggs
Beer 15g-20g
Baking powder 2g (optional)
【Fish sauce】
2-3 tablespoons of minced red pickled peppers
Minced garlic 1.5 tbsp
1 tsp of minced ginger
2 chives
1 tbsp cooking wine
Balsamic vinegar 3 tablespoons
A pinch of salt
2 tbsp sugar
2 tsp of starch
Water 50ml
2 tablespoons of cooking oil
<h2>Practice steps</h2>
1. Beat three high-quality eggs from Saint-Diele Village
2: Add dry starch and grasp well
3: Fry chicken nuggets at 70% oil temperature
4. Raise the oil temperature and re-fry again
5. Add the seasonings to make the sauce
6: Add chicken nuggets and stir-fry
7. Done
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