Walk all over the land of Shenzhou, drunken and colorful Guizhou, Guizhou not only has good mountains, good water, fine wine, but also eat addictive food, Guizhou cuisine is very rich, no matter where you go to can eat local food, is the paradise of foodies, now Xiaobian will introduce you to a Guizhou cuisine, Miao family eight pieces of chicken.
Chicken is the hospitality of the Miao people. The Miao people slaughter and wash the chicken into the pot and cook it until it is half cooked, cut it into eight pieces with scissors: chicken head, chicken tail, two wings, two legs, two breasts, continue to cook, after the table, the host distributes the guests according to the identity, age and generation of the guests. Therefore, it is called the Miao family eight chickens.
The eight pieces of chicken in the Miao family are eaten by the main guest, the second guest eats the tail of the chicken, and the chicken leg is left as a gift for the host and guest to take away. If there are less than eight guests, the main guest can enjoy it; If there are more than eight guests, more chickens will be killed. If the guest who gets the chicken head can take out the chicken brain marrow intact when eating, it is enough to show a piece of sincerity to the owner.
At this time, the owner put the extracted chicken brain marrow in a small plate, which is the embodiment of the Miao custom of "eating chicken heads and returning chicken cubs". The respected owner happily clipped two pieces of fatty meat to the master's bowl to show respect.
Method: Slaughter the chicken and blanch the hair to remove the internal organs, boil it in a pot of cold water, beat off the foam and continue to cook until it is half cooked, then cut it into eight pieces with scissors, chicken head, tail, wings, legs and breasts. Cook for another two minutes, turn off the heat and simmer for 10 minutes, then take out the sub-plate and put it on the table.