By one five five slight fat
<h2>Royalties</h2>
Old tofu 400 g
3 cloves of garlic
1 small piece of ginger
2-3 garlic seedlings
1 scoop of light soy sauce
Balsamic vinegar 2 scoops
Pixian watercress sauce 1 spoonful
1 scoop of sugar
<h2>Practice steps</h2>
1: Mince ginger and garlic, 2-3 garlic sprouts on it, you need to chop it. Tofu is better to choose old tofu.
2: Take out the tofu and rinse it with water and cut it into slices with the thickness of a chopstick tip.
3: Heat the frying pan and fry over low heat until golden brown
4, turn over the noodles and continue to fry on a low heat, the golden aroma on both sides and the back stir-fry is not easy to break.
5: When frying tofu, 1 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp sugar. Add 1/3 bowl of water. Mixed
6: Stir-fry ginger garlic and bean paste.
7: Add the minced garlic seedlings and stir-fry evenly.
8, inflower juice, medium heat
9, put in the tofu in the medium heat to boil the juice after the pot, can not cook too long, almost 2-3 minutes is enough. Otherwise it will be bitter
10, high protein, under the meal. The aroma is fragrant
<h2>Tips</h2>
The sauce is also suitable for stir-frying fish and eggplant, and if the ingredients are unchanged, you can change the tofu into eggplant segments. Or the green shoot fungus shredded meat is also delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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