Many fans private message author, said that the dish is not mapo tofu, but fish coriander series, but always do not do a good job of fish sauce ratio, so the author flipped through the Network and a variety of food books, but also asked a few cooks around the friends, everyone for the preparation of fish sauce have their own opinions, but the ever-changing, no matter how they are mixed, but are inseparable from a ratio, I think this is the authentic universal fish sauce mixing secret recipe and recipe, So the author today to share with you the authentic universal fish sauce blending method, the secret recipe only needs to master the "2:2:1", super simple, adjust no matter what dish is cooked, the fish aroma is super strong.
Fish sauce can cook a lot of dishes, the most famous and the most famous is the fish flavored meat shredded and fish eggplant these two dishes, no matter which restaurant you go to, you will see these two dishes, but the real next rice has a strong fish flavor may be few, as long as there is a sour and sweet taste is used as fish fragrant meat shredded, I think the main reason may be fish sauce casually matched, even the most basic soul is not matched well.
In fact, the blending secret recipe of authentic fish sauce is very simple, only need to master the ratio of soy sauce, vinegar and sugar, this is the core of the three is the core of the fish sauce, others can be appropriately increased or decreased according to personal tastes, "soy sauce: vinegar: sugar" Ratio must be in line with the "2: 2: 1" ratio, as long as it is according to this ratio of the fish sauce, no matter what dish is cooked, the fish flavor is super strong, the following author shares the two kinds of fish sauce spread on the Internet.
【Tips and secrets for the preparation of fish sauce】
The first recipe: adjust the fish sauce, need 2 spoons, a large and a small just right, a large spoon of sugar, a large spoon of starch, two large spoons of rice vinegar, two large spoons of soy sauce, only a small spoon of chicken essence, and finally add three spoons of water, six ingredients remember to clear, to ensure that the fish flavor is good! (This phrase is a good way to understand its ratio, which is in line with the 2:2:1 of soy sauce, vinegar and sugar.)
The second recipe: two spoonfuls of vinegar for a lifetime, one spoonful of four starchy water, plus three spoons of clear water, sesame oil and salt. (The ratio of this sentence is understood as follows: 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of rice vinegar, 4 spoons of starch water, 1 spoonful of sugar, 3 spoons of water, as for sesame oil and salt, it depends on the situation and add a little bit, here here the light soy sauce and dark soy sauce each a spoonful is in line with our standard of 2 spoons of soy sauce).
Why are there these two tips on the Internet? The main reason is that there are too many ways to mix fish sauce, but no matter how it is mixed, the secret recipe and the soul are in the ratio of soy sauce, vinegar and sugar, so it is inseparable. As for the other seasonings are each person to increase the different ingredients and tastes to change, does not affect the fish flavor of fish sauce, in fact, there are many good ways to mix fish sauce on the Internet, everyone can learn from it, but the mixing time is definitely inseparable from the 2:2:1 ratio, the following author shares several fish flavor super strong fish juice blending methods.
【Preparation method of fish sauce】
The first type: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of raw pulp rice vinegar, 1 spoon of sugar, 4 spoons of water starch, 3 spoons of water, 1 teaspoon of salt, 1 teaspoon of sesame oil, stir well.
The second kind: 1 and a half spoons of light soy sauce, 1/2 spoon of dark soy sauce, 2 spoons of raw pulp rice vinegar, 1 spoon of sugar, 2 spoons of rice wine, 1 spoon of water starch, 1 teaspoon of salt, add together according to this ratio and stir well.
Third: 2 spoons of light soy sauce, 2 spoons of raw rice vinegar, 1 spoon of sugar, 1 spoon of starch, 1 teaspoon of chicken essence, 3 spoons of water, stir well.
The above is the authentic universal fish sauce mixing secret recipe and recipe, no matter what dish is cooked, the fish flavor is super strong, so everyone can try the above blending method when making the fish coriander series at home, but no matter how you mix, you must master the core soy sauce, vinegar and sugar to meet a ratio of 2:2:1, which will definitely not disappoint you.