Fish flavored meat shredded, fish flavored eggplant, fish fragrant waist flower... In Sichuan cuisine, "fish flavor" is a classic flavor type, with a bright red color, sour and spicy flavor, and is very appetizing! There is no fish, but the secret of being able to eat the aroma of fish lies in mixing a bowl of "fish sauce".
Complicated? It seems that there are a lot of spices ah ~ don't worry, we lightly nourish and slow to raise headlines, that is, to take everyone to simply make food, ah, so for everyone to prepare a picture worth collecting:
This is the recipe for a fish sauce of about 200 grams of shredded fish. This recipe is more popular, after you make it once, you can also add or subtract seasonings according to your taste preferences
Among them, the core ingredient should be regarded as pickled pepper, with it, only out of a very authentic fish aroma!
With these spices, stir-fry a classic and delicious shredded fish and meat, it is not a problem:
1. First of all, in addition to water starch, watercress sauce, chopped pepper, the rest of the ingredients are all mixed and mixed into juice.
2. Grasp and sizing the shredded meat with a little starch, cooking oil, water and cooking wine.
3, prepare lettuce shreds, black fungus shreds (this is a more common side dish)
4: Stir-fry the shredded meat on high heat until it changes color, then immediately add the bean paste and pickled pepper and stir-fry.
5: Stir-fry the side dishes for a while, pour in the fish sauce, stir-fry until the side dishes are fully cooked, and mix the water starch evenly before cooking.
The finished fish flavored meat shredded, with a bright red color, a full soup, eats sour and spicy appetizers!
Try it according to my recipe, and then fine-tune your favorite taste, I believe your whole family will love this taste!
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