There are many types of dishes, some of which have very close tastes, and as long as you learn one method, you can learn one way and make other dishes of the same type. For example, fish flavor, sweet and sour flavor, lychee flavor, as long as you master the method of blending the sauce, you can make some of the dishes. Let's talk about the specific recipe.
【Fish flavor】Recipe: 3 grams of salt, 3 grams of monosodium glutamate, 10 grams of soy sauce, 10 grams of sesame oil, 30 grams of sugar, 30 grams of vinegar, in addition, 15 grams of minced ginger, 20 grams of minced garlic, 30 grams of chopped green onion, 45 grams of pickled pepper. Put it in a bowl, pour in the right amount of water, stir well, if necessary, you can hook a little thin mustard as appropriate.
Fish flavor is one of the classic seasonings in Sichuan cuisine, suitable for many dishes, such as common fish eggplant, fish flavored meat shreds, fish fragrant waist flowers, fish coriander hearts and so on. The taste is salty, sweet and sour, spicy, and the taste is very good. However, remember not to cook fresh fish dishes, the taste is not delicious.
【Sweet and sour flavor】Recipe: 8 grams of salt, 2 grams of monosodium glutamate, 10 grams of sesame oil, 30 grams of balsamic vinegar, 35 grams of sugar, in addition to 20 grams of light soy sauce, 10 grams of dark soy sauce, 30 grams of cooking wine. If you are making cold dishes, use only light soy sauce; if you are making hot dishes, add dark soy sauce and cooking wine. If there is a color requirement, replace the soy sauce with colorless.
The sweet and sour flavor is characterized by a sweet and sour taste with a slightly salty aftertaste. Therefore, the salt can not be put more, the vinegar should be put before the pot, otherwise the vinegar will be evaporated a lot, affecting the taste. In addition, lemon juice can be used instead of vinegar, which will also bring a little fruity flavor. You can use this recipe to make sweet and sour tenderloin, sweet and sour ribs, sweet and sour fish and so on.
【Lychee flavor】Recipe: 2 grams of salt, 1 gram of monosodium glutamate, 10 grams of soy sauce, 8 grams of balsamic vinegar, 6 grams of sugar, 5 grams of green onion, 3 grams of ginger shredded, 3 grams of garlic peel. Pour oil into the pot, first put the onion, ginger and garlic under the pot to burst the aroma, pour in a little hot water, add salt, soy sauce and sugar, stir-fry evenly, hook a little thin mustard, add balsamic vinegar, stir well.
Lychee-flavored dishes include lychee squid, pot meat slices, etc., which are sour in the mouth and have a sweet aftertaste, but when done, they are very delicious. So be careful that the vinegar taste is slightly greater than the sweet taste, and a little salt is just to set off the sweet and sour taste. If there is a requirement for color, you should also replace the soy sauce with colorless to avoid the color of the dish being too dark and affecting the appearance.
Teach you authentic fish flavor, sweet and sour flavor, lychee flavor, the above is a detailed introduction. If you are interested, you can collect it and easily improve your cooking skills. Remember the specific sauce recipe, and use it later to make dishes, and the taste is really good. Like this article, welcome to pay attention and share, thank you!