Don't go out and buy mooncakes, the master teaches you to make them at home, healthy and delicious

In a few days, it will be the Mid-Autumn Festival ~ a long time ago, there have been small partners to let me out of the mooncake tutorial.

This is not, the meal saw the message began to prepare, the ingredients purchased online are in place, today I will teach you to make - milk yellow ice skin mooncake.

This is a mooncake that combines taste and appearance, and the method is not complicated, and it can be made with a little thought.

Do more before the Mid-Autumn Festival, and it is suitable to share with your family or use it for hospitality.

The mooncake is soft and sticky and sweet, and the creamy aroma spreads in the mouth in one bite, and it is delicious and not greasy

If you want to make your own mooncakes, you can collect videos, prepare props and ingredients, and just try them yourself during the Mid-Autumn Festival holiday

Eggs, sugar, milk, milk powder, flour, butter

Low gluten flour, light cream, glutinous rice flour, corn starch

Sticky rice flour, flour, corn oil, fruit and vegetable powder

Prepare the cream filling: 2 eggs, 30 g sugar, 40 g milk, 35 g light cream, 18 g corn starch, 35 g low gluten flour, 15 g milk powder, stir well.

Pour into the pot, add 20 grams of butter, stir slowly over low heat, don't stop, otherwise it will be paste.

Stir-fry until this state of hugging can be done.

Wrap in plastic wrap and refrigerate for later.

Then make the mooncake crust: 40 g glutinous rice flour, 30 g sticky rice flour, 30 g cheng powder, 40 g sugar, 180 g milk, 20 g corn oil, mix well.

Sift through to ensure delicacy.

Cover with plastic wrap and insert some small pores with your signature.

Steam for 25 minutes, like this without white hearts, is cooked.

Wait until it is not hot and knead into a smooth ball.

Divide into four portions, add fruit and vegetable powder and adjust the color.

The front cream filling, divide into 20 grams of a small potion, roll round and set aside.

Then mix the kneaded mooncake crusts and mix the two colors together and roll out.

Put on the cream filling and wrap it up.

Buckle the mold, one pressure, one squeeze.

Traditional mooncakes are tired of eating, come and try this QQ bullet value online ice skin mooncakes, cold will not be hard, put in the refrigerator can be stored for 3 days Oh!