Fly restaurants are a saying in the Chengdu area of Sichuan Province, which refers to some small restaurants that have not been beautifully decorated and have not very good sanitary conditions, but have a good taste and a very low price. Such a small restaurant can be said to be the favorite of workers and ordinary people, and the general business is also very hot.
Near Nanning Shizhuling Baiyi Shanghe City, there is also such a Sichuan cuisine fly restaurant. This house has been open for almost 20 years, the environment is very simple, a row of several small storefronts connected together, most of the tables are placed outside, red plastic benches, disposable tablecloths, almost the same style of food stalls 20 years ago. The signboard was also tattered, and it was almost white to the point that the words could hardly be seen.
This shop mainly eats fish, and sauerkraut fish, boiled fish, and perfume fish are all signboards. Perfume fish and fish meat is very tender, plus garlic, bean sprouts and many other side dishes made, spicy, Sichuan flavor! The price is more reasonable, 23 yuan a catty, a fish about 3, 4 catties, kill now do. This price is not expensive, more than ten or twenty years ago, many food stall perfume fish in Nanning have been sold to 18 yuan a catty, and now you can eat 23 yuan a pound of perfume fish is very affordable.
His sauerkraut fish can even be drunk in soup, and the taste is really different from other sauerkraut fish. The fish is a whole, the head, tail, body, and bones are all inside, filling a large basin. The fish is very fresh and tender to eat, and the sauerkraut is also delicious, not too sour and not too salty. His family can also come to process, the processing fee ranges from about 10 to 20 yuan per serving, if you are not afraid of trouble, you can go to the nearby Tammura market to purchase the desired ingredients to process here.
In addition to eating fish, his family also has other stir-fried dishes, all of which are Sichuan cuisine, and the portions are very large, a little more than many Sichuan restaurants. The taste is also OK, the oil bubble large intestine taste is crisp and crisp, and there is no fishy taste at all. Pickled pepper fish bubble is also crispy, pickled pepper taste is particularly strong, sour and spicy, very appetizing. Back pot meat, diving frogs, fish shredded meat, boiled meat slices are also very good, very flavorful.
This is a small shop opened by three people, the owner and the boss lady are honest and generous people, many customers and them are very familiar, it turned out that there was a period of time before his apprentice was in charge, so there are many guests who reflect the taste in general, and now the boss is personally responsible for the knife, and the taste is back to the original appearance.