"The building sleeps seven feet a thousand times a night, and the golden ten thousand two hundred and one meals a day." What is happiness? In the eyes of the ancients, sleeping well and eating well is happiness. People take food as the sky, and after a long time, people gradually feel that they must not only eat enough, but also eat well, and there is a saying that "only food and love in the world cannot be disappointed". On October 18th, the 4th World Sichuan Cuisine Conference opened in Pidu District, Chengdu, and guests from all over the world gathered in Sichuan Cuisine Town to jointly "taste Pidu". What exactly does Pidu have to eat? 3,000 years ago, Wangdi Duyu taught the people nongsang here, and the ancestors gave birth to a unique food culture, and the genes about eating were passed down from generation to generation. Nowadays, Pidu continues the tradition of loving to eat and knowing how to eat, and vigorously develops the Sichuan cuisine industry to continuously carry forward the brand of "eating in China, taste in Sichuan, and soul-related Pidu". China Sichuan Cuisine Industry City has become an important carrier for the development of green food industry in Pidu. Below, let's taste the "taste of Pidu" in life in the name of "three meals a day".
【Breakfast】
(1) New Hope milk + wheat multi-bread
Falling in love with a city starts with breakfast, milk and bread, calcium and love. New Hope's milk has different flavors such as 24-hour pasteurized fresh milk, bell milk, Hongya Ranch, Orland organic fresh milk, Huorun series yogurt, Chuxin series yogurt and so on.
(2) Emblem "There is your side", Misachi ramen
Breakfast a bowl of noodles, energy all day long. "Have Your Side" selects Canadian imported wheat, non-fried, through 6 calendering, 2 times of natural awakening, 8 hours of hand-dried sun, the production of tendons and elastic teeth, wheat flavor of healthy characteristics of noodles. There are different "toppings" such as pepper and hemp noodles, scallion oil noodles, crayfish noodles, spicy hot pot noodles, and sour and spicy soup noodles.
If you want to eat noodles, there is also Ajisen ramen noodles. Sorghetti, beef rolls with gin mushrooms, pork chops, beef slices, spring shoot strips, spicy meat, spicy beef, pork cartilage, small ribs, etc. are enough to create a bowl of rich ramen. Opening the menu of Ajisen, the breakfast selection was rich, as well as dumplings (skin), hot spring eggs (juice), cold noodles (juice) and so on.
【Lunch】
(1) Pixian Douban banquet
Pixian Douban sauce is known as the "soul of Sichuan cuisine", and cooking food is of course inseparable from the "soul" mate. Even if you never cook, you use a spoonful of watercress sauce when cooking, and you can immediately become a chef. Pixian Douban Feast is a flavor feast that embodies the unique flavor of "Pixian Douban" and highlights the characteristics of Sichuan cuisine, consisting of six single plates of cold dishes, eight hot dishes and one soup, with two dishes and two snacks, opening people's taste buds one by one. Such as watercress mixed with chicken slices, strange flavored silkworm watercress, bamboo watercress liver cream, fish fragrant bean root clip, bean mushroom soup lion head, watercress scribbling, watercress sugar bun and so on. Where do the seasonings for the Pixian Douban Feast come from at home? Juancheng brand Pi County Douban, Dandan Pi County Douban, Tianwei Home, Red Lantern, Manjiang Red, Xin Hongwang, etc. can help you share your worries.
(2) Spicy and hot
Yang Guofu has more than 5,600 spicy hot stores around the world, and about 1 million consumers eat "Yang Guofu" every day. As everyone knows, the base materials of all stores come from the headquarters factory of Pidu. In addition to punching in the store, Yang Guofu also launched a small package base for consumers, buying a package of spicy and hot spicy hot that can also be eaten at home.
(3) Classic Sichuan cuisine
Back pot meat, fish fragrant meat shredded, mapo tofu, soy sauce fish... If you want to eat these classic Sichuan dishes, choose a wider range of noodles. Easy Chinese food a pack of ingredients a dish, a bag of ingredients a table, as well as shiitake mushroom meat slices, saliva chicken and matsutake meatball soup and so on are quite suitable for lunch. Classic Sichuan dishes can also be made with Hui pot meat ingredients and sweet noodle sauce from Juancheng City; Dan Dan's special watercress for hui pot meat; red lantern fish flavored meat shreds, boiled meat slices, mapo tofu, back pot meat seasoning; if you are interested in eating chicken, red lanterns have roast chicken seasoning, spicy perfume chicken seasoning, and large plate chicken seasoning.
If you still want to eat more fragrant and taste "heavier", it is recommended to use "a little" green peppercorn chicken fresh sauce, spicy chicken fresh sauce, ma de poured safflower pepper oil, mixed vegetable sesame oil, spicy sauce, dry pot sauce, grilled fish sauce; rice swept sesame pepper noodles, seedless pepper noodles, pure sesame oil, fresh vine pepper oil, soaked millet spicy, pickled pepper cowpeas; spicy space edible seasoning oil, original oil saucer dip and so on.
(4) Self-heating rice
If you are busy at work and rush to "make up" a bite, then choose the self-heating rice of Youlun Food, which has different flavors such as pea brine, shiitake beef, fish fragrant meat shredded, wood turkey, chicken rice sprouts, tomato brisket, shiitake mushroom brisket, braised duck, spicy hot pot and so on, and even (Yangzhou) fried rice.
【Afternoon Tea】
(1) Full of desserts
Full of desserts, desserts and cold drinks are the "golden partner" of afternoon tea, drinking a bite is rich, eating a bite is sweet, pastries and drinks are intertwined and colliding, eating a sense of happiness.
(2) Flavored snacks
Afternoon tea should be eaten with ease, delicious snacks are indispensable. There are friends who have pickled pepper claws, pickled peanuts, mountain pepper pork skin crystals, flavored mountain pepper bamboo shoots, marinated chicken wings, flavored dried mountain pepper tofu, red oil pickled pepper fresh shoots, play flavored fish, pickled squid; the products are barbecued beef jerky spicy strips, spicy (spicy) flavor beef tendons, spicy (spicy) barbecue marinade flavored beef jerky, wild mountain pepper flavored pickled pepper claws, refreshing mountain pepper flavored bubble pepper claws, hot spicy pickled pepper claws, spicy flavor, barbecue flavor, five-flavored Q dried beans, etc. Jin Dazhou has ready-to-eat enoki mushrooms, spicy konjac, spicy fungus, natural barbecue, spicy mushroom meat, spicy root and so on.
【Dinner】
(1) Hot pot
Eating hot pot for dinner will soak the tiredness and hard work of the day in the hot pot, and soothe and soothe thousands of worries with richness. What do you like to eat hot pot? Tianwei Homestead has handmade spicy (clear oil) old hot pot base, Da Hong Pao butter (red soup) base, spicy butter pot bottom; Dandan has tiantian red, spicy hot, hot pot king, pure vegetable oil pot bottom, as well as healthy clear soup tomato pot bottom and shabu shabu pot; red lantern has treasures, halal, three fresh, seafood, spicy hot, red oil spicy soup series hot pot base and fat yang, clear oil hot pot base. Spicy space includes sauerkraut oil hot pot, tomato oil hot pot, squeezed vegetable oil hot pot, Mandarin duck pot, skewer incense base. If you don't even want to prepare a dish, you may wish to try the spicy beef instant hot pot and spicy rice cake lazy hot pot of Tianwei Home.
(2) Whole fish feast
I don't want to eat hot pot, I want to eat a lot for dinner, and I have a lot of choices. For example, if you want to eat fish, Manjiang red has spicy perfume fish, green peppercorn tender fish, vine pepper tender fish; Dandan has sauerkraut fish, boiled fish, green pepper fish, watercress fish, lemon pickled pepper fish and other different spices; red lanterns have Laotan sauerkraut fish, boiled fish, green pepper fish; Tianwei Home's Laotan sauerkraut fish, sour soup fish, green pepper fish seasoning.
(3) The next rice artifact
If the dry rice person needs to be accompanied by the rice artifact, the watercress in Juancheng Pixian County has watercress mushroom sauce, watercress beef sauce, watercress dipping powder, and watercress dipping water; rice sweeping can not be missed. Stir-fried enoki mushrooms, stir-fried fungus, stir-fried bamboo shoot slices, spicy ten brocades, stir-fried mushroom slices, spicy salt vegetables, yellow flower assortment, crisp cowpeas are delicious and delicious. Xin Hongwang has spicy crispy children's dishes, dried carrots in red oil, tempeh small dice; Dandan's spicy sauce, steamed rice sauce, Sichuan-style tempeh, garlic minced pepper sauce; Manjiang Red has "Five Tigers On Sauce" - Sichuan restaurant spicy seasoning, beef mixed sauce noodles, spicy sauce, spicy dipping sauce 'bibimbap sauce', etc.
【Late Night Snack】
(1) Marinade
Eating a late-night snack and drinking a cup, putting down the pressure of a day's work life is a way for many people to reduce stress. Eating a cold cup at night is especially popular. The marinade should be delicious, Dandan's Sichuan flavor brine, Tianwei Home's five-spice old marinade, spicy old marinade are all good helpers for you.
(2) Crayfish + bowl chicken
If you want to eat something else, the red lantern has spicy lobster and spicy dry pot; Dandan also has dry pot and crayfish; spicy space has thirteen spiced (minced garlic) crayfish, spicy (green pepper flavor) bowl chicken, spicy (spicy) flavored steamed vegetables (dry mixed steamed vegetables), spicy pots and so on.
(3) Snack before bedtime
It is best to choose ready-to-eat products for snacking at night, and go to bed after the addiction. For example, Master Shen's dried eggs; Chengdu bean flavored spicy bean sprouts, delicious lotus; Ji Eso has mountain pepper (spicy) crisp bamboo shoot slices (duan), pickled pepper flavor (spicy) wild bamboo shoots; Youlun food has mountain pepper (red oil) chicken claw, mountain pepper (marinated) chicken elbow, five-spiced (spicy) beef jerky, rattan pepper (barbecue) beef, spicy (salt-baked) chicken thigh (chicken wings), five-spiced (spicy, barbecue flavor) fish tofu and chicken tip, duck wings and so on. If you want to maintain health, Gao Fuji's fungus Daduo is also good.
Food companies from Pidu have completed a perfect eclipse menu, which also completes the city's exclusive temperament and taste. China Sichuan Cuisine Industry City is the core carrier of the development of food industry in Pidu District, and is one of the 66 industrial functional areas that Chengdu has focused on developing. The planned construction area of the functional area is 9.4 square kilometers, and as of now, the industrial sector has been built 3 square kilometers, gathering a number of leading enterprises such as Tianwei Home, New Hope Dairy, Dandan Douban, Juancheng Pixian Douban, Yang Guofu Spicy Hot, etc., and 106 existing production enterprises, which have enriched your and my table.
It is reported that at present, the total number of food (single) products produced by enterprises in China Sichuan Cuisine Industry City Park is more than 3,000. Any combination of three meals a day can not only satisfy the picky tongue buds, but also "save" unhappy souls. In the future, Pidu will also actively introduce and cultivate a large number of green food leading enterprises with large growth space and good development prospects, and go far in the construction of "urban agriculture and food industry ecosystem" to provide more consumers with safe and reliable tastes.
West China Community Media reporter Li Yuelin
<b>[If you have a news thread, please report to us, once adopted, there is a fee reward.] WeChat attention: ihxdsb, QQ: 3386405712].</b>