As a food lover, I like to cook, basically three meals a day will be cooked by myself, not only clean and hygienic, but also at home to spend less money to eat well, the family eat happily. Recently, I started a new kitchen tool - Jiuyang Air Fryer, so I took advantage of the weekend to use it at home to mash the food, and used it to make two dishes without a drop of oil, "Crispy Eggplant Clip VS Bacon Bitter Melon Roll", which is simple and refreshing and not greasy, and then made a cold dish and a simple quick dish.
Sunbathing Wuhan family of three weekend lunch, 4 dishes home cooking, red oil cucumber mixed with pork belly shreds VS bacon bitter melon roll VS crispy eggplant clip VS oyster sauce apricot abalone mushroom Chiba tofu, only spent less than 50 yuan, meat and vegetarian collocation, nutritious and delicious, family love to eat never waste and no leftovers, netizens: delicious grounding refuse exquisite poor. Let's take a look at what we've eaten.
【Pork belly shredded cucumber in red oil】
Ingredients: Cooked pork belly shredded cucumber minced garlic red pepper Cooked white sesame pepper powder light soy sauce balsamic vinegar green onion oil salt
Preparation: Place the sliced cucumber slices on the bottom of the plate, add the cooked pork belly shreds, add a little minced garlic and red pepper rings; add salt, pepper and cooked white sesame seeds to the bowl; heat the oil in a hot pan, heat until slightly smoky; pour the hot oil into the chili bowl and mix well as you pour in; add the soy sauce and balsamic vinegar to mix well; pour the chili oil into the cucumber pork belly bowl and sprinkle with green onions.
【Crispy eggplant clip】
Ingredients: Long eggplant Meat stuffing Cooking wine Soy sauce Egg flour Starch Thai spicy sauce Minced ginger Salt
Preparation: First cut the long eggplant into two pieces, paying attention not to cut in the middle; add salt, starch, cooking wine, soy sauce and ginger minced to the meat filling and stir it in one direction; put the meat filling into the middle of the eggplant clip, so that the eggplant clip is ready; mix the flour and starch at 2:1 and add egg liquid, add a little salt and stir evenly; put the eggplant clip into the batter and wrap it in a coat; put them into the Jiuyang air fryer; set the temperature at 180 degrees, set the time to five minutes; take it out and turn over and continue to fry until the surface is golden , put the Thai chutney sauce into a small sauce dish and dip it in.
【Black pepper bacon bitter melon roll】
Ingredients: Bacon bitter melon black pepper salt
Preparation: First cut the long strips of bacon into two pieces; boil the pot water with a little salt and oil, put the bitter melon in the pot and cook until it is nine ripe and set aside; put the bitter melon pieces on the bottom of the bacon slices, and then roll them up; put the rolled "bacon bitter melon roll" into the Jiuyang air fryer and sprinkle a little black pepper crushed. Set the air fryer to 180 degrees for five minutes, turn over and bake for another 2 minutes, plate with lettuce and cherry tomatoes, and place the "bacon bitter melon roll" on top.
【Oyster sauce apricot abalone mushroom roasted chiba tofu】
Ingredients: apricot abalone mushroom Chiba tofu leek soy sauce oyster sauce oil salt
Preparation: Heat the pot with the right amount of oil, put the apricot abalone mushroom slices into the pot and stir-fry a few times, add the Chiba tofu slices and stir-fry together; add 1 spoonful of light soy sauce and stir-fry to color; add a little oyster sauce and stir-fry for two minutes, then add the appropriate amount of salt to taste, and finally add the leek segments and stir-fry evenly.
[Shenzhen time-honored "suitable taste" green onion rolls] do not want to cook, just take out a few green onion rolls directly from the refrigerator and simply steam them.