Red jujube peanut two-meter porridge, simple steps, delicious and nutritious enough, the elderly and children like it
The takeaway brothers that can be seen everywhere now seem to prove that takeaway is an indispensable key for many people, but in fact, what we rely on for survival is not takeaway, but three meals a day. I only learn one dish a day, and one day I can make myself something to eat.
A bowl of clear porridge, a dish of pickles, a drawer of small dumplings, this is the most frequent breakfast type I eat, and today Xiaobian should carefully tell you about the porridge here, there are many types of porridge, but we are more common, such as skinny egg lean porridge, pumpkin porridge, millet porridge, mung bean porridge, red bean porridge is basically these. But these porridges are usually drunk too much, although the taste is good, but it does lack some novelty.
And Xiaobian today to introduce to you a different kind of porridge, red date peanut two rice porridge, and other porridge, delicious sweet is also one of its characteristics, the strong red date flavor, is will let you drink a bite will be immersed in the taste, and the red date with a high content of calcium and zinc peanuts, not only can promote development, but also quite beneficial to the brain, and finally with millet, rice, after making, whether it is the elderly or children like. Let's take a look.
【Dish name】:Red date peanut two-meter porridge
【Ingredients required】:Ingredients: rice, peanuts, millet, dates. Seasoning: Rock sugar
【Cooking steps】:
1, first prepare all the ingredients needed, such as peanut rice, it is best to prepare red skin, so that the color of the jujube is similar, the finished porridge is red, and the color will be better.
2, after the preparation is complete, you have to deal with the ingredients, peanuts and dates should be cleaned, the dates should be chopped to remove the jujube core inside, and the peanuts will be directly scattered for backup.
3, then add all the prepared ingredients to the pot, and finally like to eat sweet, just add the right amount of rock sugar to the pot, the same boiling can be.
4, rice cooker to choose the program of porridge, the next time is your own, wait until the end of the cooking time can be. Open the lid and you'll see the soft, sticky red date peanut porridge.
5, such a bowl of porridge, simple and convenient, rich and nutritious ingredients, how to do it is delicious.
【Cooking Summary】:
After the rice and millet are cleaned, it is best to soak in water in advance, and after fully absorbing water, the rice porridge will be more soft and rotten.
If there is a casserole pot in the house, it will taste better to boil it in a casserole, but it will be troublesome, and it needs to be stirred constantly to prevent the rice porridge in the pot from falling out or spilling.
Copywriter: See and hear the food and see it
Xiaobian here is very grateful to everyone to see the end, the recipe is just a simple entry, practice diligently, accumulate experience, so that their brain and hands will be really mastered, do not seek to be praised by thousands of people, just want their families to say goodbye to food hygiene hazards, want to eat up can do