By is Ann Shallow
<h2>Royalties</h2>
Main dough
High flour 300g
1 egg
Salt 2 g
Thick coconut milk 100g
Pure milk 70g
Caster sugar 35g
Fresh yeast 9g
Butter 20g
Coconut filling
Minced coconut 100g
Eggs 60g
Milk powder 40g
Sugar 35g
Corn oil 50g
Butter 10g
<h2>Practice steps</h2>
1, except for butter all the materials thrown into the kneading bucket, knead out the coarse film after adding butter, knead out the glove film can be, put into the fermentation box for a shot, fermentation to 2 times larger, finger poke hole does not retract. Divide into 12 equal parts, exhaust kneading into boxes and seal and relax for 15 minutes,
2, coconut filling all the ingredients mixed evenly kneaded into a ball, divided into 12 equal parts kneaded into small balls for the fermented dough, brushed with a layer of milk or egg liquid, sprinkled with coconut minced oven preheating in advance, bake at 175 ° C for 25 minutes. The smell of coconuts wafts all over the house, and it is soft and brushed.
3. Let it cool
4. The internal organization is delicate
5. Soft taste
6, really good
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