In terms of eating, the one who can eat the most belongs to our people. Stir-fry, fry, boil and stew, pickle and marinade sauce mixed with raw roasting, making sichuan, Lu, Guangdong, Suzhou, Zhejiang, Fujian, Xiang, Hui eight major cuisines. However, with the passage of time and the migration of the population, many traditional old dishes have gradually been lost, and the old rice bone inheritance technique teaches you a hundred passes ~ promote the spiritual connotation of loving food, making food, and enjoying food for the whole family. Encourage young people to return to their families, calm down in the fast-paced moment, and explore the true meaning of a happy life with their families, friends and lovers.
When it comes to Sichuan cuisine, there is a dish that cannot be bypassed, that is, spicy chicken. Although spicy chicken is a dish, due to the different taste preferences of different places, many versions of spicy chicken have appeared, so that we do not know what the standard of real spicy chicken is. Searched for some pictures of spicy chicken on the Internet, and only one feeling was "Little friend, do you have a lot of hello?" "Is a spicy chicken a chicken with chili seeds?" Chicken skin, chicken feet, is there a chicken gizzard? Today, let the state banquet master second uncle teach everyone to make an academic spicy chicken, not much to say, first code for respect ~ ~
<h1 class="pgc-h-arrow-right" > academic spicy chicken</h1>
Selection: The second uncle chooses chicken thigh meat, we all know that chicken thigh meat is more tender than chicken breast, in the cooking process, it will not become hard because of multiple frying, and the taste is excellent. Making spicy chicken will separate the chicken leg bone from the chicken meat, and even kick off the chicken skin for health, so that when you eat it, you will not be upset by the annoying bones and the sticky chicken skin. (If you think the chicken skin is wasted after removal, you can make a fried chicken skin)
Pickling method: Spicy chicken is not good or not, the secret is in the pickling method. The first step in the second pickling is to add cooking oil to the cut chicken nuggets, and then add pepper, cooking wine, soy sauce and other condiments accordingly.
The addition of soy sauce plays a vital role in fermenting the chicken, which makes the taste more smooth and tender. At the same time, during the pickling process, the second uncle also suggested adding some carrots, onions, and celery, which not only increased the diversity visually, but also made the taste more complete.
After marinating for 15 minutes, add starch and stir well, and then pour some cooking oil to seal the oil before going down the pan (second box tip: add an appropriate amount of sesame oil when sealing the oil, the taste is more praised), so that the fried chicken will be more crispy.
Cooking: The second uncle cooks fried chicken, using the method of "three oil pots". The marinated chicken is put into the pan and fried, the first time it is fried to raise the skin, the second time it is re-fried, locking in the moisture, and it tastes better on the outside and tender on the inside. The third re-fry is date red and the chicken is non-sticky. (Second Uncle Tip: To make spicy chicken with crispy bone chicken is the best)
Finally, the peppers are fragrant and the taste is superb. Stir-fry the fried chicken nuggets into the pan, turn on the heat, add a spoonful of sugar, an appropriate amount of carved wine and soy sauce, promote the aroma of chili peppers and the umami taste of chicken more perfectly integrated, the second uncle made spicy chicken even dried chili peppers are delicious! (Second Uncle tip: be sure to use a low fire here, do not fry the peppercorns and dried peppers)
A good dish pays attention to color, aroma and taste, and the simmered peppers are bright in color, full of festive festivities, and it means good luck! (Note: Before the second uncle stirs the pepper, he will add a little sesame oil to the oil pot, which is also a small trick.) This set of hemp, spicy, fresh, fragrant, crisp in one of the academic spicy chicken is completed, I hope you like ~