Fried sausage grease Haiyang people come to learn oil-free fried sausages!

Big and small news on December 12 (Haiyang reporter today)

The sausage tastes good, many people love it, but do you always add oil to fry your sausage? Although the taste of frying is very good, but it is inevitable to eat a lot of fat, today Xiaobian to share with you the super cool water fried sausage method.

Ingredients: 1 pot of water, a few sausages (depending on personal preferences and the number of family members), 1 bamboo skewer (for poking holes)

Steps: Prepare a pot of water, put the sausage after the water is boiled, cover the pot and cook for 3 to 5 minutes, remove the grease, scoop up the cooked sausage, poke a few holes in the surface, let the oil and water in the casing flow out, drain, drain the sausage into the frying pan and fry, fry until the whole sausage is red.

Tips:

When poking the hole, pay attention to the relationship between pressure, and the hot oil and water will squirt out when poking down, so be careful to pay attention. Remember that when boiled, the height of the water exceeds that of the sausage.

Editor-in-Charge: Violent Silence