It is steaming with heat and shiny on the surface. Under one bite, the gravy "biu" bursts in the mouth and flows between the lips and teeth; the soft flesh and the thin and crisp casing blend with each other - the sausage, it is really delicious, no wonder on the various food stalls, it is the eternal C position.
Welcome to this sausage assessment that will bring happiness.
In fact, there are many types of sausages, and on a large scale, there is a permanent partner of instant noodles - ham sausage, which can be used as a cooked dish. However, this time the scope of our evaluation is those fast and succulent sausages. This kind of sausage, whether it is fried, roasted, fried, even if it is heated in the microwave, is wonderful. The point is that compared to the ham sausage, it has less starch content, and under the thin coat is solid meat, which is tender and tender to eat, and the meat is full of flesh.
We bought 40 high-meat sausages on Taobao based on good sales and private recommendations. Among them, the agents unanimously praised the following, the sausage army is about to attack, ready to start the train ~ ~
- The best of the meat sausage parties -
Cuttlefish grilled sausage
Net content: 240g reference price: 27 yuan
Praise sausages, let's start with the two most special ones. The black cuttlefish intestines look inferior, but it strongly proves to us that the appearance is only a floating cloud, and delicious is the last word.
The agents who participated in the tasting were all blue-eyed. Looking at the ingredient list behind it, cuttlefish ranks first, indicating that its cuttlefish content is very high. It is true, I also bought another brand of cuttlefish intestines for a blind test, and I can eat the difference as soon as I eat it, and this one wins, and the cuttlefish tastes quite strong.
Slightly fried in a frying pan, the surface is black and shiny, and the sausage emits a fragrant smell of grilled cuttlefish, which does not look so resistant.
Cut with a knife, the white part is solid cuttlefish meat. Under one bite, the delicious gravy with natural seafood bursts in the mouth, and the large cuttlefish meat adds a tough texture to the sausage, and in the bite, the lips and teeth are greatly satisfied.
The rest is made of fish and pork mixed, compared to ordinary pork intestines, it not only has the mellow aroma of pork, but also wrapped in the umami taste of the ocean, the meat is fragrant, there is no fishy taste, the taste is first-class!
Xiongfeng flying fish eggs authentic intestines
Net content: 500g reference price: 39.9 yuan
Strange flying fish egg sausage, I still saw it for the first time. Little two, I usually like to eat foods mixed with fish roe, such as fish roe balls, fish roe sushi, think about the meat sausage wrapped in fish roe taste is certainly not bad.
Before eating, first praise its packaging, really love this kind of independent packaging, easy to use, no longer have to open a large bag of sausages to eat to seal and worry.
Also fried in a pan, the flying fish egg sausage reveals a soft pink, and the dotted fish eggs are wrapped under a thin to transparent casing, and the photographer with dense fear shows that it is a bit of a pat.
Come, come again, A closer look, I think it is extremely tempting, in the oil light, the whole sausage shines. The time of frying depends on the individual, I like to fry its surface until it has a little brownish red burn marks, which will be very fragrant.
The meat sausage at the base of the pork is of good quality, the meat feels smooth, eating flying fish egg sausage, not only is the taste enjoyment, in the process of vigorously biting the meat sausage chewing, you can hear "Meh! "Yikes!" "Yikes!" The sound was constantly playing in the mouth, and the small orange fish eggs were like small explosive bombs with energy.
What's more, after eating the sausage in your mouth, you can still drill a flying fish egg between your teeth, and then bite it open, and once again present "Oh! "A lovely scene.
Mingyou crisp bone pure meat sausage
Net content: 600g reference price: 29.9 yuan
In addition to making a fuss about taste, if you want to make the sausage personalized, you can also start with the taste. I bought a super interesting meat sausage with crispy bone, which is slightly similar to the tenderloin attached to the flesh and bone, but this time it is not a state of "separation of flesh and bone", but cartilage and pork are combined into one.
The crispy bone sausage produced by the famous you family really loves misery, not only is the form creative, but also the taste is also engaged in tricks, specially picked two niche flavors, rattan pepper and New Orleans, did not expect not only did not step on the thunder, but both entered the recommended list.
Taste of New Orleans
The New Orleans flavor is more popular with most agents. I don't know if you have this feeling, there are a lot of New Orleans flavor foods, the seasoning is very heavy, completely do not reflect the original taste of the ingredients, but only a smell of spices.
And his family's intestine ratio is very good, with the special seasoning of New Orleans, the aroma of pork is also prominent, and it also has a sweet taste, which makes people feel very natural.
After biting open, the small crisp bone is interspersed between the pork, each bite is quite sensual, and the hardness of the cartilage is just the same as the elastic pork to form a crisp and soft combination.
Rattan pepper flavor
Rattan pepper flavor I personally also very watery, rattan pepper hemp and pork fresh combination of seamless, spicy taste but not too much, the pork aroma is set off very well, plus the auxiliary taste of crisp bone, in the mouth rhythmic texture of the continuous play, this kind of mouth overpowering feeling can make people very good.
Tooth tabletop meat sausage
Net content: 200g reference price: 39.5 yuan
The tooth is an old friend of my bureau's old faces, and old fans should have seen it countless times. This brand of sausage is really delicious, otherwise we wouldn't have sent it to the headlines every three or five minutes.
Its sausages are made of fresh meat, without starch, monosodium glutamate, flavor, coloring, and without preservatives, making it safe to eat.
The most obvious difference between teeth and other sausages is the color. It's not the blood-red color we see all the time, but it's a soft flesh color — yes, the color of the boxed pork you'll see in a supermarket freezer.
The teeth are made directly from raw meat, reducing the number of steps in the process – so they need to be frozen at minus 18 degrees Celsius (although it's still very convenient to eat). Cut open the sausage that has not yet been cooked, and you can find a trace of fat embedded in it, tightly wrapped in a full and solid lean meat.
When the sausages in the oven are heated, there is a constant flow of hot gravy, and the shiny appearance is not to mention how tempting.
The crunchy casings are fascinating, and they are completely different from the dry and hardened casings you usually eat. When you take a bite, you can hear the sound of the casing bursting, and then burst out a mouthful of tender gravy. This is due to the fact that the tooth sausage uses a natural sheep casing, which is thin and crisp, and it is easy to burst the juice in one bite.
WeChat search public number Magic Food Bureau can enter the commissary to buy Oh ~
This flavor is mellow sausage
Net content: 480g reference price: 64.5 yuan
The brand of Benwei reveals a message from the outside to the inside: we are professionally making sausages.
There are many flavors of meat sausages, and we bought four at once, three of which we all liked. Its meat sausage is not cheap, but it is expensive, the meat content reaches 85%, the meat used is black pork leg meat, with high-quality raw materials, the taste can be imagined.
Cheese flavor
The most acclaimed is the cheese-flavored sausage, short and lean, meat control and cheese control must not be missed.
From the outside, it is no different from ordinary sausages, and after biting open, the cheese is hidden in the cracks of the meat.
The fat and lean ratio of pork is 1.5: 8.5, lean meat accounts for a large proportion, it will not be fatty at all, just the right fat flowers are heated and filled between the meat, and the taste of the meat intestine is extremely solid and strong.
Served hot, the creamy cheese melts into the crevices of the meat sausage, constantly stimulating the aroma of pork. If this fragrant sausage comes in the morning, it will immediately fill you with energy and happiness all day long.
Crayfish flavor
Ben and meat sausage is very shrewd, and also made a joint taste with Changsha Wen and You, and the crayfish flavored meat sausage is expected after getting it
In the process of frying sausages, saliva is constantly secreted, with a spicy feeling of the aroma continues to sneak into the tip of the nose, pay attention to a little, in the sausage to draw a few mouths, so that small fire slow frying, can easily stimulate its taste.
The sausages have a crimson color, and I think all heavy-tasting and spicy carnivores will love this one.
The outer coat of the sausage is thin and slightly brittle, and when it is ripped open, you can see the obvious pork fibers, which are not covered. The seasoning is amazing, it is really spicy crayfish taste eh, and its spicy taste will not be very monotonous, it is composed of multiple compound spices, spicy and not too much, the first bite is fascinated...
Flavor
Although the original flavor is not as distinctive as the previous two, it is not faulty as a basic taste.
In addition to the way of frying and grilling, I also wanted to play some tricks, but I didn't expect that the photographer and I would like to go together, slice it for steaming rice, and think about it!
The grease of the sausage seeps into the rice, giving the rice a happier meat flavor.
The original meat sausage is a little sweet, not salty, eat pure meat, fresh and sweet gravy with rice to chew, quite enjoyable. The combination of carbs and meat always makes people feel at ease and satisfied, and I really want to hold this rice cooker all the time hahahahaha.
Zunle brand wild car up to the intestine
Net content: 520g reference price: 76 yuan
Speaking of cheese-flavored sausages, this time there is also this old American brand - Zunle. It has been making sausages for 70 years, and you should have seen it in the freezers of major supermarkets.
Like the previous "original taste", it has a lot of taste options, but the most outstanding is the cheese flavor. The packaging inside is friendly in a split bag, which is also a plus.
The firm lean meat is wrapped in golden cheese, the natural pig casing has a distinctly crispy paper feeling than the previous one, and the finished sausage skin is matte and frosted.
Under one bite, the sound of the casing bursting spread in the mouth, followed by the tender gravy and a sufficient amount of cheese sprayed out, compared to the previous original cheese flavored sausage, the cheese in Zunle is obviously more, and the cheese flavor is more intense.
I also tried to add slices to the toast to make a cheese sausage sandwich, and selfishly added an extra slice of cheese (cheese daily hoarding), of course, you can choose not to add, after the sandwich machine baking heating, the sausage inside the cheese slowly melted, and finally flowed in the crispy toast.
Who can resist the delicious taste of this double cheese bombardment?
Hormel Homer Classic German sausage
Net content: 180g reference price: 19 yuan
Holmel this brand must be no stranger to everyone, every time I go to the supermarket to buy bacon I only recognize its home, after tasting his sausage, this grass I planted again.
It has a very special flavor, which is fried in oil and tumbled in a pan to give off a fragrant aroma.
I'd love to sandwich it in a hot dog (recommend Orezzi's little hot dog bread), one is enough, two is better.
Drizzled with ketchup, homemade German-style hot dogs are finished ~ (Do you smell the aroma across the screen?) ）
When the teeth pierce the skin, the gravy instantly spills out between the teeth, it is really tempting, the coat is light and crisp, if you bite and eat carefully, you will be juice. The pork is lustrous and firm, not difficult to chew, crisp to eat, and the flesh inside is also very sensual.
Seasoned with a little black pepper and special spices, it is not very salty, and it has a bit of vanilla flavor, which is really the best companion for bread
Look at me, ah a big mouthful, eat hot dogs must not care about the image, must open their mouths, the sausage along with the bread bite down, this bite, the sausage gravy with the sweet and sour tomato sauce into the soft bread, so that people can not stop ah.
Hormel beef sausage
Net content: 240g reference price: 59.8 yuan
In addition, Humel's beef sausage is also recommended. The biggest highlight is that the meat sausage is made of pure beef, which is not mixed with starch and other meat sources.
Cut open, whimper ~ you can indeed see the fine beef fiber, this beef content is really reassuring. Of course, it is not completely lean meat, there are 2 points of fat in the intestine, there is no excessive fat to make people produce a greasy taste, and at the same time, the beef intestine contains moderate gravy not to dry wood.
I think it does not need to be fried, just cut into vegetables to make salad is very good, saltiness will not be too high, there is plenty of beef flavor, but not too much punch, I do not add salad sauce, put some black pepper can be, so that the salad as a whole to keep fresh.
Great Hiedes Volcano Grilled Sausage (Classic Original/Black Pepper Flavor)
Net content: 508g reference price: 29.9 yuan
Daxidi's grilled sausages are quite high in sales on Taobao. High sales are not necessarily good things (bought Taobao sales champion grilled sausages, but it is really difficult to eat), however, Da xidi is still reliable, the original taste and black pepper taste are good, and our bureau agents have also become repeat customers of its grilled sausages.
If you are not happy to open the frying pan, heat it in the oven at 180 degrees for 6-8 minutes, during which time you may be busy with other things, but you can still smell the aroma coming out of the cracks in the oven.
Dahidi's sausages don't look as thick as the others, they don't brush the oil and simply bake it, the skin is not so oily, and it looks ordinary.
However, when you bite down, you will be amazed, the gravy bursts in the mouth, chewed carefully, the intestinal meat is tight Q bomb, there is no difficult to chew meridians and bites of the casing, the sweet meat aroma mixed with the light incense wrapped around the tip of the tongue, and chasing each other, every bite is still unfinished.
Peppery flavor
Black pepper tastes good, there are large particles of black pepper in the meat, but it will not completely take away the aroma of pork, and it can last in the mouth for a long time as an embellishment for freshness. In addition, its intestines, fat and thin control is very good, not only retains the aroma of grease, but also will not only have the dry meat. The price is not expensive, please feel free to order it~
Shuanghui large meat piece grilled sausage (black pepper flavor)
Net content: 600g reference price: 39.9 yuan
Shuanghui brand, familiar to the old friend who can not be familiar with it, ham sausage is a must-have for hoarding goods at home, this kind of grilled sausage is really the first attempt, this meat king did not disappoint me.
The coat of Shuanghui grilled sausage is very thin, so fry it in a frying pan, the outer skin will melt off, it is recommended to open the low heat and fry slowly, not too long.
The meat inside is described as "tender" in the right way, because the casing is thin, so there is almost no resistance when biting, the pepper taste is clear and clear on the tip of the tongue, there is no need to chew vigorously, the pork gently rubs with the teeth, the juice continues to gush out in the mouth, and it is delicious to eat alone.
I also think it is very suitable for fried rice, if you have overnight rice and eggs, put sausage slices into it and stir-fry, it is a plate of sausage egg fried rice.
In the process of fried rice, the aroma of the wonderful combination of eggs and sausages wafted out, the red and yellow combination stimulated the appetite, at this time, the sense of smell and taste received the signal at the same time, and reflexively swallowed the saliva...
Ask me if it tastes good? That, of course, is invincible.
Golden volcanic stone grilled sausage
Net content: 200g reference price: 25 yuan
This is a highly recognizable sausage because it has a charming aroma of wine all over its body.
Cut open to see, the proportion of fat flowers in the sausage is quite large, but it is not greasy at all. The base of the meat sausage is a sweet taste, after the fat flowers melt, bite down a bag of fragrant juice, not only sweet but also accompanied by a strong wine aroma juice, immediately make the brain cells active.
Although the wine is fragrant, it is not annoying at all, and it is very compatible with the elastic pork, chewed carefully, and the wine between the teeth is really intoxicating.
Try a new way to eat, cut the sausage into small pieces, wrap it in bacon and fry it in a frying pan, and finally put half a small tomato on it and string it together with a toothpick, making it a snack that meat lovers will see that their eyes will glow, and I can guarantee that not only adults love to eat, but children can't resist it.
One bite, you can feel the sausage and bacon in your mouth, the bacon is fried until it is crunchy, the sausage is constantly bursting with gravy, chewed and mixed together, fragrant to burst, and the sweet and sour cherry tomato on the top of the head emits a juicy fruit aroma.
Enjoy taiwanese authentic sausages
Net content: 500g Reference price: 25 yuan
This brand of sausage is suitable for buying and stocking in the refrigerator, the amount is large and affordable, and it is a daily sausage that cannot be wrong.
Left Plain | Right black pepper flavor
Both flavors are taken down, each with its own characteristics, and it is not true to say how delicious it is, but it is indeed a very reassuring existence.
The quality of the sausage is good, quite firm and elastic, and it will not have the taste of flour filling. Importantly, whether it is the original or black pepper flavor, the flavor is very balanced, the original taste has a throw of sweetness, and the black pepper does not particularly weigh over the umami taste of the pork, and there is a sweet and black pepper small spicy feeling in the return.
It is also worth mentioning that the casing of the meat sausage has a certain thickness, is crispy to bite, and the elasticity is very good, which may also be the key to making the flesh inside have a firm taste.
Neptune black pearl sausage
Net content: 268 yuan reference price: 39.6 yuan
The sausage of the sea bully king I once recommended, how can this lie less than it.
To be delicious sausages, ingredients are the key. If you have the heart to compare the sausages on the market, you must have a deep feeling, Haibawang did not play sloppy in the ingredients - the whole line is made of local black rare pork hind leg meat, fresh meat content of more than 84% (and it is real fresh pork, not chicken to fill Oh), so that it has a rich meat aroma and a solid and full taste.
Using natural animal casings from pigs and sheep, the length of the animal casings is irregular, so the length of the sea king sausage is not uniform.
The process of marinating Taiwanese sausages is also a top priority, and each sausage of Haibawang is carefully salted for up to 48 hours to ensure full color and perfect flavor. In short, the sweetness of that special Taiwanese sausage, I can't help but love it in one bite
In addition, Taiwanese Sichuan flavor, black pepper flavor and popcorn cheese sausage are also my perennial repurchases.
Classic black pepper flavor
Black pepper sausage is based on the classic original sweetness, adding the spicy flavor of black pepper, adding more layers to the taste, and the sweetness will be more suppressed, even ramming two are not greasy.
Taiwanese Sichuan flavor
Sichuan flavor sausage is old and domineering, with the enthusiasm and fireworks unique to the Sichuan-Chongqing region. It's a pleasure to take a bite out of the sausage and feel the sweet juice in the heat.
Haiba Turtle burst pulp car hit cheese sausage
There are a lot of small pores filled with cheese, and you can explode juice in your mouth in one sip, which is exciting. Needless to say, the cheese lovers just close their eyes and enter, and I also praise its light and crisp coat, which tastes fantastic.
- Sausage Black List Beware of Stepping on The Thunder -
Among the 53 kinds, what did not enter the praise list is general, not worth mentioning, but there are two minefields, specially po out, everyone's eyes are wide open, lightning protection ~
Small two spit:
Taobao's first-selling sausage, I didn't expect it to be so difficult to say. The flour content is relatively high, and it may be specially prepared for the attraction stalls. You don't have to eat at home.
Small two spit:
Say it is black pork, but eat it and black pork really half a hair care ah, black pork solid elastic I from the head and tail, from the inside to the outside did not find. Only broken meat residue and strange seasonings could be felt in the mouth, and the agents all said, are you sure this is a meat sausage for personal consumption or for pets?
This evaluation can only be described as "happiness, satisfaction, and heaven". For three days, the whole office was surrounded by the smell of meat—I sucked, I sucked, I sucked hard. Thanks to a large amount of money allocated by the bureau, I found so many delicious sausages to Amway (feed fat) everyone, haha, do you have to see the hunger?
The above is not hurried to add to the shopping cart, 618 will eat meat ~