On weekdays, before eating pig intestines, we have to deal with them first. Remove the grease from the intestines and wash them clean, otherwise there will be a great odor.
Therefore, many people habitually believe that the grease of the pig's large intestine is in the intestine. Actually, this is not the case!
The oil inside the pig intestine is not really "oil", and the real oil in the pig intestine is not inside the intestine, but outside the intestine. This layer of oil is relatively thick, and we also call it "intestinal oil". Unfold it a bit like the pleats of a skirt, and it looks a lot like heart meat.
However, the part of the heart-protecting meat is fat and thin, with more lean meat and fascia. The intestinal oil on the outside of the pig intestine, that is, the skirt oil to be talked about today, has more fat and fat.
In today's focus on low-fat healthy diet, the "edge skirt oil" outside the pig intestine is undoubtedly the opposite. So, it's so deeply misunderstood that many people haven't seen it, let alone tasted it.
In fact, it is really very tasty, and the taste of the making is very charming. So, in the case of "no one wants", it is recycled by knowledgeable people at a very cheap "cabbage price", then made into a delicacy, and then sold at a high price.
The following is a long way to introduce two ways to eat "skirt oil":
<h1 class="pgc-h-arrow-right" data-track="15" > the first one: grilled and eaten. </h1>
When the pork intestine skirt oil is grilled and eaten, in order to highlight the taste, we can grill it with the intestines. However, such a situation is very difficult to buy in the market, and we have to say good to the meat vendor in advance and let them leave it for us.
The pork intestines with "skirt oil" are first cut into small pieces and then marinated. When marinating, in addition to basic salt, extremely fresh flavor and other condiments, be sure to use a lot of de-fishy ingredients. In this way, the peculiar smell carried by the pig intestines itself can be removed, and it will be more fragrant to eat.
Marinate for at least 30 minutes, then bake them over a charcoal fire. The process is the same as our usual roast, except that we don't need to brush the oil the whole time.
In addition, if it is indoors, due to limited conditions, we can put it in a pan and fry it, and the taste is basically the same. There is no need to brush the oil in the pan, just put it on.
Because the skirt oil itself has a lot of grease, no matter which of the above baking methods, it is enough to rely on its own grease. And the roasted skirt oil, the grease is baked out in large quantities, it will not be too greasy to eat, the flavor is strong, and it is very delicious. Mixed with the taste of pork intestines chewed together in the mouth, it is even more difficult to stop eating.
However, regarding this way of eating, we need to pay attention to the fact that the pig intestines should be cleaned or cleaned. Because the oil in the pig intestine is relatively dirty, it is also the main source of odor in the pig intestine.
So, in addition to cleaning the surface with water, we also have to turn the pork intestines over, add flour and scrub them with our hands. However, because the pig intestines at this time still carry the outer "skirt oil", it may be more troublesome when turning.
It is recommended that you can first cut the pig intestines into segments, and then turn each piece over and wash them. After washing, cut the pork intestines with skirt oil into chunks the size of the desired size.
<h1 class="pgc-h-arrow-right" data-track="43" > the second kind: fried and eaten. </h1>
This way of eating is very similar to the way our mother boiled lard when we were young. Only "skirt oil" is used, not pork intestines.
So, we just need to cut the skirt oil into pieces. However, it is recommended that you do not cut too small. Because if you cut it too small, after frying, the skirt oil becomes minimal, and it becomes eating meat fat residue. And after the large chunks of "skirt oil" are fried, it is very similar to the "flower fat residue" we eat.
Here's how:
1, pour cooking oil into the pot, do not need to pour too much. Because the "skirt oil" will also fry a lot of oil in the process of frying.
2, when the oil is heated to seven or eight points hot, pour in the cut "skirt oil". Stir well with a spoon and let the "skirt oil" fry slowly in the frying pan.
3, fried until the "skirt oil" is golden, take out a piece to taste, if the surface layer is more brittle, this proves that the "skirt oil" has been fried.
At this point, we grasp it according to our personal taste. If you like to eat soft and tender, you can directly come out of the pot. If you like to eat more crispy, less greasy, then you should fry more, as much as possible to fry out as much grease as possible.
4, "skirt oil" after frying, fish it out, control the oil.
5, after frying the "skirt oil" oil, in fact, we ate the "pig oil" when we were young.
We can pour it into a clean container and when it has cooled thoroughly, it will slowly solidify. The rest can be fully utilized according to the use of "pig oil".
6, after the oil control of the "skirt oil", we can put in the seasoning for reprocessing, so that it becomes a delicious delicacy.
We can add cumin powder, paprika, or we can add salt and pepper. Or without adding any spices, directly mix a bowl of sauce, and eat it with a fried "skirt oil", which is also very delicious.
I don't know if the article that is older than today has aroused the "hungry worm" in everyone's heart?