"It is better to eat without meat than to live without bamboo." This famous sentence of su shi, a song dynasty literary hero, borrowed bamboo to express his otherworldly interest in life, preferring not to eat meat and to have bamboo company. If there is a food that can be both enjoyable and edible, it is not perfect! Go, go to Daizhai on the weekend to burn bamboo tube rice to go...
The Dai people are a water-like people, they live by the water, live by bamboo, and live very comfortably. Due to the abundant resources of the bamboo forest, the wise Dai family took the opportunity to tap the potential value of bamboo. When working in the field, when hungry, he cut a few sticks of bamboo and put the glutinous rice he carried with him into a bamboo tube to bake, so he gave birth to this delicious dish on the tip of the tongue - bamboo tube rice.
Bamboo tube rice, also known as fragrant bamboo rice, is a must-eat delicacy for the Dai family to work in the fields and have leisure time. To make bamboo rice, you must first find fresh green bamboo, and then mix the soaked glutinous rice with red beans, sweet potatoes and the right amount of spices into a clean bamboo tube, and then fill it with an appropriate amount of water, cover it with bamboo leaves, and use it to burn it!
Take away the bamboo leaves, a fragrance of bamboo and the fragrance of rice fused together, the aroma is fragrant, soft and delicious, it is simply delicious
Source: Walk into Yingjiang, Yingjiang Culture and Tourism Bureau
Figure: Dehong Unity Daily Some of the pictures come from the Internet