"It is better to eat without meat than to live without bamboo." This famous sentence of su shi, a song dynasty literary hero, borrowed bamboo to express his otherworldly interest in life, preferring not to eat meat and to have bamboo company.
If there is a food that can eat both meat and bamboo, then this delicacy will definitely be desirable. In Moganshan, there is such a special dish - bamboo tube rice.
Bamboo tube rice, also known as fragrant bamboo rice, is a kind of picnic method created by the people of remote mountainous areas for a long time in ancient times to engage in wild labor, and it is a delicacy between rural mountains and forests.
Due to the abundant resources of the bamboo forest, the wise residents of Moganshan have tapped the potential value of bamboo. When working in the mountains, when hungry, he cut a few bamboo sticks and put the ingredients he carried with him into the bamboo tube to bake, so that the delicious dish on the tip of the tongue was born - bamboo tube rice.
Different regions and different customs also make the taste of Moganshan bamboo tube rice different from other places. The rich products of the bamboo forest have given people a rich imagination, wild boar meat, tender bamboo shoots, bamboo chicken... Different ingredients create a variety of flavors of Moganshan mangosteen rice.
In recent years, because of the cumbersome process, bamboo tube rice has slowly withdrawn from the table of urban people, so now when they come to Moganshan, diners always order a bamboo tube rice here to soothe their appetite.
When you hear the words Moganshan bamboo tube rice, it seems that the taste immediately reaches the tip of the tongue, and the fragrance of bamboo and the sweetness of glutinous rice unconsciously begin to secrete saliva.
For the mountain people of Moganshan, bamboo rice is a delicacy brought by nature.
To make a delicious bamboo rice, you must first find a suitable bamboo tube. Pure bamboo tube rice should be made of fresh green bamboo, in Moganshan, bamboo can be seen everywhere, and it is very easy to take materials.
Once you find the right bamboo, cut it into sections, or cut it in half, and wash the bamboo chips with water.
Then the soaked glutinous rice is mixed with pork, diced radish, green beans, potato kernels and an appropriate amount of spices into a clean bamboo tube, and then filled with an appropriate amount of water to block the seal.
The heat is especially important for bamboo rice, which takes at least an hour and a half, and slow roasting at high temperatures can force the fragrance of bamboo into the glutinous rice.
To make the bamboo tube evenly heated, you need to constantly flip the bamboo tube, watch the bamboo tube from the original emerald green to gradually bubbling with water droplets, while worrying about the explosion of the bamboo tube, while looking forward to the delicious ripening, in the anxiety of the long-awaited delicacy.
When the surface of the bamboo tube is charred, the rice is cooked. After breaking the bamboo tube, the fragrance of bamboo and the fragrance of rice are fused together, and the fragrance is fragrant! One bite down, soft and delicious, delicious ~ ~ ~ ~ ~
The bamboo tube rice is fired with fragrant sticky bamboo, and each grain of rice is wrapped in the fragrance of bamboo, and the rich taste level is almost addictive.
The abundance of products in the mountains and wilderness always brings people a wealth of imagination and hands-on ability. Bamboo tube rice brings the fragrance of the whole nature to your taste buds and the tip of your nose.
In the city, it is difficult to make a food full of natural atmosphere, when you are away from the hustle and bustle of the city, comfortable to walk between the green water and green mountains of MoganShan, personally create a mountain delicacy, this is the real slow life.
Tired of the chaos of the city,
It's better to find a free time,
Come to the depths of the bamboo forest of MoganShan,
Hands-on to make a delicious bamboo rice,
Is this warm spring about?