Original2021.10.7
Speaking of the delicacy of Quinoa, many people who have not eaten it may not know that Quinoa is a flour processed from rye. The noodle food is the only "three cooked" food in Chinese food. First of all, stir-fry: when processing flour, the wheat should be washed with clean water, dried and then sautéed in the pot, and after the atmosphere has passed, it can be fried until it is cooked in two minutes, and then ground into flour. Second, it should be blanched: when the flour is eaten, it should first be made into a dough, and the noodles must be boiled with boiling water, and the good noodles should be made while hot, and the noodle products should be steamed in the cage drawer, and then it can be eaten.
Steaming nests
The nutritional value of quinoa ranks first among cereal crops, containing the largest amount of protein and fat, containing a variety of nutrients such as phosphorus, iron, calcium and vitamins. Regular consumption has the effect of softening blood vessels, lowering blood lipids, and lowering blood sugar.
Rub the surface of the face, the face of the cow's ear leaf
The noodles are delicious and can be made with up to 20 kinds of delicacies. Representative ones are: yam puppet, steamed roe, boiled caviar, steamed yam caviar, steamed nest, steamed noodle roll, take cake, steamed yam rubbing, pot cake, steamed nest head, steamed noodle cat ears, steamed noodle yam pills, and so on...
There are two ways to eat noodles, hot and cold. When eating, you can use cucumbers, water radishes, coriander, leeks and other vegetables, as well as vinegar, soy sauce with water and salt to mix cold and cold; you can also use sour stew, hot lamb soup, cooked potatoes to mix, sour, spicy, salty, sweet and various flavors can be self-modulated.
Steamed dumplings
Steamed noodle rolls
The following is the growth process of yarrow, speaking of yarrow, many people may not know, if the oats all know, yarrow is a variety of oats, but oats can not be called yarrow. Produced in northern China, cold-loving, salt-resistant, short-growing cycle, mostly planted in mountainous areas, plateaus, high cold and cool areas, its planting history is long, dating back to the Western Han Dynasty. It is an important characteristic grain crop in China, because of its rich nutrition and health care effects, it is known as the "Dignity of Nine Grains".
Immature cherries
Mature cherries
Wheat grains
Friends don't forget, when you arrive at Zhangjiakou Dam, you must eat noodles, and if you don't eat noodles, you can't really go to the dam...