Heqing News Network News When it comes to the taste of Hebei, what kind of food do you think of first? On October 22, The first stop of the 2021 "I am the spokesperson for my hometown" network theme activity walked into Shijiazhuang Jinfeng Industrial Park, Zhangjiakou Wangcun Gulaotu Kang Noodle Village and Qinhuangdao Shanhaiguan Qinghe Hun Pot Restaurant, leading the majority of netizens to feel the charm of Hebei's special cuisine.
The event was hosted by the Cyberspace Administration of the Hebei Provincial Committee of the Communist Party of China and hosted by NetEase Hebei and Heqing News Network, through the form of live webcasting and graphic interaction, to display the characteristic food culture of various parts of Hebei, bringing together "fireworks and flavors" to speak for Hebei.
When it comes to food, the natives of Shijiazhuang will definitely vote for jinfeng grilled chicken. Jinfeng Grilled Chicken began in 1908, using a unique production process, using honey to color and fry the chicken, and cooking with traditional Chinese medicine secret recipe old soup, with certain pharmacological effects and health care effects, is a true century-old brand. During the live broadcast, Dong Lankun, the fifth generation inheritor of Jinfeng Grilled Chicken, told about the raw material selection and production process of Jinfeng Grilled Chicken, and introduced that the traditional handmade skills of "Jinfeng Grilled Chicken" were included in the second batch of provincial intangible cultural heritage list in Hebei Province in 2007. During the live broadcast, the host and guests led netizens to visit the transparent production line and the Jinji Cultural Center, introducing the development history of Jinfeng Grilled Chicken for a hundred years, the inheritance of handicrafts, and the reform of modern technology.
Dong Lankun introduced the selection and production process of raw materials for Jinfeng grilled chicken
After appreciating the food culture of Jinfeng grilled chicken, the netizens who left their saliva followed the camera and switched to Zhangjiakou. As the saying goes, "three treasures on the dam, noodles, yams, big leather jackets", in this live broadcast, the host of Zhangjiakou led the majority of netizens to taste the local specialty food - noodles, which contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, and contain a special substance - linoleic acid, which has obvious effects on human metabolism. According to Master Wang of Gulaotu Kang Noodle Village, the preparation method of noodle food is flexible and diverse, and through kneading, pushing, rolling and rolling, it can be processed into noodle nests, noodle fish and fish, noodle pot cakes, steamed dumplings, yam fish and other kinds of delicacies, and the noodle making techniques have been included in the fourth batch of intangible cultural heritage list in Hebei Province. During the live broadcast, the host and Master Wang made a variety of noodle dishes such as noodle nests, ear pieces, dog dolls, fish and fish. According to Master Wang, the noodle food is selected from raw materials, well-made, and the methods are exquisite, and the fragrant noodle food made has become an indispensable delicacy on the dinner table of the people of Zhangjiakou.
Master Wang introduced the preparation method of noodle food
Friends who love to eat hot pot must not miss the Qinhuangdao cuisine, as well as Shanhaiguan Hun Pot, in this linkage live broadcast, the host also led everyone to taste the hometown taste of hot pot food. Shanhaiguan Hun Pot is a kind of assorted hot pot, also known as meat pot, according to research, it has a history of more than 300 years. According to the owner of Shanhaiguan Qinghe Hun Pot Shop, The Hun Pot is heavy on eating fresh, the ingredients are also extremely exquisite, the local sauerkraut and kelp are indispensable, sprinkled with golden yellow small sea rice in the middle, and the dish is successively coded with pork belly, prawns, octopus, cuttlefish, meatballs, oysters, sea crabs, Pippi shrimp, etc., the most critical is the soup in the pot, with large bones, elbows, chicken, etc. Simmered with various spices, the juice is white and strong. Hun Pot is not only loved by locals, but also followed by food lovers from all over the country.
Exhibit the ingredients of the Shanhaiguan Hun Pot
The production process of Jinfeng grilled chicken that is often eaten is so complicated, Zhangjiakou's noodles have a variety of production methods, Qinhuangdao Shanhaiguan Hun Pot soup is mellow and rich in ingredients... Hebei's special cuisine is inseparable from its humanistic history, and has been improved and perfected in the continuous hard work of the people of Hebei, which has also made these cuisines a well-deserved business card of Hebei.
The three-place linkage live broadcast led the majority of netizens to experience the different cuisines of Hebei in an immersive way, and netizens enthusiastically left messages, saying that "there are classic foods all over Hebei, each has its own taste, and eating is the taste of the hometown" "Each kind of cuisine represents a culture in Hebei". During the live broadcast, the host threw out interactive questions and presented food prizes to the lucky netizens who participated in the answers. According to statistics, as of the end of the live broadcast, the number of viewers of the "I am the spokesperson for my hometown" live broadcast event reached 923,000.
Text/Heqing News Network reporter Xue Xinyu
Xiao Yanzhao, editor of Heqing News Network| Geng Shuo, editor-in-chief of the channel| Li Mohan, the supervising producer of the channel